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wanderingchopsticks

  • Female
  • 34 years old
  • California
  • Member since 1/21/2007
    Visit My Blog »

    wanderingchopsticks's details

    About me:
    I'll try anything once. Visit my blog to find my recipes or food reviews.
    Food I like to eat:
    Well, according to my keywords, mostly Vietnamese and Chinese. I also like Japanese, Korean, Thai, Mediterranean, Italian, French, Persian.
    Food I do not like to eat:
    I can't do bittermelon but all else is game.
    Who I'd like to eat with:
    People who prefer to eat family-style.
    My exercise routine:
    Oh, I really need one of these.

    wanderingchopsticks's statistics

    # of food pictures posted: 1477
    # of comments posted: 2858
    # of licks given out: 5994
    # of places visited: 181
    # of friends invited: 0
    # of licks received: 7765
    # of unique lickers: 344
    # of profile views: 9605
    lick-to-post ratio: 5.26
    view all »

    wanderingchopsticks's food pictures

    showing 3 of 1227 food pictures.
    3 licks lick it unlick $8.95   Grilled goat bre... 2 licks lick it unlick $16.50   Goat blood pudding 7 licks lick it unlick $7.45   Sapporo Miso Ramen
    view all »

    wanderingchopsticks's to-eat list

    showing 3 of 21 food pictures.
    10 licks lick it unlick $6.50 Sole Fish with L... 12 licks lick it unlick $5.75 Shanxi Noodle Soup 4 licks lick it unlick $17.99   get your ayce bb...
    view all »

    wanderingchopsticks's ate-it list

    showing 3 of 24 food pictures.
    5 licks lick it unlick   Borscht 7 licks lick it unlick $6.50   Malaysian roast ... 15 licks lick it unlick $8.50   Korean short rib...
    view all of wanderingchopsticks's friends »

    wanderingchopsticks's friends

    wanderingchopsticks has 28 friends.
    yun514 yumeelychee Eattraveleat fishybear10
    pandabear5 Hugh kimtarsier G_Trojan

    wanderingchopsticks's profile comments

    wanderingchopsticks has 144 profile comments.
    You must be logged in to post wanderingchopsticks a profile comment.
    By Thngotiatr 1 year ago
    You are active again!
    By Breebaby88 1 year ago
    Hello Wandering! I have created a Fan Site for BM on Facebook. I was wondering if I could add your blog to the site? Please let me know if this will be ok.

    Thank you so much!
    By chikalin 1 year ago
    I always enjoy reading your blog :)
    By happi6url 2 years ago
    Wandering... ohhh wandering!! Where are you. :) Just teasing. Had been lurking around and noticed that it's just been sooo quiet around here. Hope all is well.. and come back!
    By crazypooh 2 years ago
    Hi WC, I miss you!! Where have you been? I don't see you "come" here that often, your last pix was posted 3 months ago~~
    By Thngotiatr 2 years ago
    Psssh, not even!
    By Thngotiatr 2 years ago
    So are you gonna post anything anytime soon? yeah....
    By kevin 2 years ago
    Yeah I saw that a few days ago. Interesting story, but hardly surprising unfortunately.
    By kevin 2 years ago
    Be sure to try the tuna and scallops crudo. Those were my favorites!
    By fkbloona 2 years ago
    You're very welcome. We need to do that again soon. Anything with food...i'm game:)

    And i'm gonna try Tahoe definitely...thanks for forwarding that to me.
    By henrychan 2 years ago
    Thanks for the Birthday wishes WC! I'll be back shortly :)
    By t-bone 2 years ago
    well, it is kind of sort of on the way to malibu. but you are right, i should maximize my gas money by going to little tokyo's daikokuya on the way back... i was pretty pleased with their OC raumen but heard LA's is even better from mentions of many blogs ... including yours.

    ...and oh yes, i am quite envious of kevin and tangbro's dining experiences....but i am also a fan of your blog.... i appreciate all of your reviews and tips.
    By t-bone 2 years ago
    hey wanderingchopstick:)

    from your blog, I've decided to "drive up north" to give luscious dumpling a try. any additional tips? thanks for sharing!
    By Thngotiatr 2 years ago
    Have you been/heard of a Japanese/French pastry shop in Torrence called Patisserie Chantilly? It's fantastic!!!!!! They have choux la a cremes that put Bearded Papa to shame.
    By Thngotiatr 2 years ago
    I was gonna say, you've been kinda on the dl the past week, then i noticed you just posted last night. haha
    By tacoshack 2 years ago
    love your other blog!! good stuff!!
    By LAmommy 2 years ago
    I enjoy your site and blog. I love to cook too so its so nice to find someone with the same interests. You're a cool gal!
    By t-bone 2 years ago
    I enjoy your website:)
    By kevin 3 years ago
    The menu sounds pretty good, though I have my concerns about the restuarant being more style than substance. I'm willing to try it out though. Will this be our next BM meet up perhaps?
    By Thngotiatr 3 years ago
    So... Is your cousin single?
    haha
    By aromagirl 3 years ago
    I didn't. They didn't last long enough to even consider it. I thought about how you said you put them in pad see-ew so I cut them into noodles and mixed them with the leftover meat. SOOOOO YUMMY! They just soaked up the flavor of the sauce. Thanks for that great advice.
    By pleasurepalate 3 years ago
    Wow, your home-made Korean bbq looked fantastic. I could tell you all had a fantastic meal. :)

    As for Pa Pa Walk, the group as well as myself liked everything we ordered except the Taiwanese meatballs, which actually didn't look like meatballs at all. I was also disappointed in the mini pork buns. They just weren't juicy enough.

    My personal favorite was the bread soup and deep-fried oysters. Yum!
    By crazypooh 3 years ago
    Thank you again for the invite and not able to help for preparing the dinner, pls do gv me "assignment" to work on for the nx gather~ and my hubby luv the meat n Tiramisu. Licky delicious Dinner...mmmmmm :9
    By meowmi 3 years ago
    Thanks for being the gracious host and orchestrating the cooking madness! You rock!

    Can't wait until the next SSG. :-D

    By UnHipLA 3 years ago
    oh yes, and please let me know if i can come and help you clean out your fridge...hee hee
    By UnHipLA 3 years ago
    wcx - thanks for the delicious feast tonight!!! you outdid yourself. everything was scrump-dillyish.
    By keith_lam888 3 years ago
    Thanks the for invite. I'll ping you by e-mail if I can make it for this weekend as I have some meetings for USC. Otherwise--enjoy the weekend and happy cookin'! :)
    By Hugh 3 years ago
    Que?
    By UnHipLA 3 years ago
    hey, your disk came in the mail today! thx again for the loan!
    By UnHipLA 3 years ago
    i just ate all my beef leftovers. they were soo good, soaked in the vinegary-marinades. i think they were better the next day, more flavor steeped in. i ate them cold too, very good. can we do this again? like tonight? hee hee. i love lemon grass now! it tastes like floor cleaner but oh so good.
    By UnHipLA 3 years ago
    i smelled like korean bbq when i came home. how cool! i cannot wait to eat my leftovers....with veggies. re: rb walking...why not just walk alhambra...it's the same distance and has boba pit stops. :9
    By UnHipLA 3 years ago
    trash receptacle? your food is not trash!
    By crazypooh 3 years ago
    I called my mom on my way home, and she was ready to hv her late lite dinner, so I dropped by to share some of your delish food~
    By UnHipLA 3 years ago
    thank you for a delicious four courses of beef tonight! soooo goood, sooo flavorful and tasty. i feel so fortunate to be the official taste tester for wcx kitchens. wait, i was selected right?
    By crazypooh 3 years ago
    WCX, thank you so much again for the invite, with all your hard work, delicious beef, special egg rolls...arh...I m still stuffed...I even dropped by my mom's and let her try, she liked everything ESPECIALLY your curry :) thank you again~
    By periwinkl 3 years ago
    hiya, i was reading your blog and you mentioned this place in one of your posts so here i am! just though i'd let you know that the entry that featured letters from your sister was real cute! and my sister feels the same way about my 'abandonment' too - although not with quite as much lovehearts and affection! ;) Sorry, not sure how long ago that entry was actually so this might seem completely random.

    I reckon I should just stick to hi from now on.
    By crazypooh 3 years ago
    okay, how much meat and which portion I should get? pls gv me instruction :)
    By crazypooh 3 years ago
    1.5hrs waited was probably not worth it..I guess food was not bad coz all of you must be starving after the long wait..sorry to hear that.... 7 Course of Beef sounds great to me, I hv been wanting to try but not able to get enough ppl to go ~ let me know!! :)
    By crazypooh 3 years ago
    I see you guys waited 1.5 hrs....how was the food?!I jus came back fr Torrance not long ago..again, SORRY that I missed u all, is our nx gather will b Potluck? ^^
    By Hugh 3 years ago
    Hey woman! How are things?
    By kevin 3 years ago
    I don't know about Mozambique. It's been getting mixed reviews and the food doesn't seem particularly African to me.
    By conbon 3 years ago
    A delicious melting person? Well, I would eat that, looks yummy, but then again, I like eating melting people... :P
    By conbon 3 years ago
    hehe, wow that was quick! Nice meeting you too wondering (hee, j/k!) wanderingchopsticks. I like your profile pic! It's cute. Plus it looks like you're eating a melting person. >_<
    By kevin 3 years ago
    Nice meeting you too! We should do it again some time. No In-n-out on the way back, but those Jose Ole tacquitos are beckoning.
    By LA-OC-Foodie 3 years ago
    Nice to meet you too! Can't wait for the next one (no, not the dim sum this week, I hafta work ;D )
    By Hugh 3 years ago
    I want to play with this, but not sure if I want to eat it:
    Fresh Uni ($11.95)
    from Yoshida Sushi Bar
    uploaded by iorchii
    3 years ago
    with 7 licks and 5 comments.
    By Hugh 3 years ago
    Pan Fried Needle Noodle was good for lunch. :)
    By UnHipLA 3 years ago
    hey choppy, thx for trying to synchro blog with me. i haven't put up my aloe posting yet though. :( u mean my taste testing extravaganza? i c there is another secret planning thread going on...
    By UnHipLA 3 years ago
    hey lady, ready for our chinese herbal power luncheon?
    By UnHipLA 3 years ago
    i ate head cheese again today.
    By UnHipLA 3 years ago
    the wcx express was much appreciated today! and thx for letting me crash later. it's 8:59 pm, and i am not hungry yet. yet.... pingo's?
    By aromagirl 3 years ago
    It was great meeting you, too. You're much cuter without the mango shave ice in front of your face. ;-)
    By crazypooh 3 years ago
    It was nice meeting you all today, I'd like to do this more often :), I am open to all kinds of cusine..mmmmmm..except seafood :p coz I am allergic to it..hehee...~
    By Hugh 3 years ago
    WCX Express was awesome. Thank you :)
    By UnHipLA 3 years ago
    hey look: :9 an emoticon that means "lick." i wonder if i discovered this.
    By Hugh 3 years ago
    WCX, but I have had really good jasmine tea bags before. I just forgot what brand it was.
    By Hugh 3 years ago
    We do have Asian Taste's Jasmine Green Tea at work. It's so stale. It has no taste of jasmine or tea.
    By mizzdorkette 3 years ago
    I'm so sorry, wrong person.
    By Hugh 3 years ago
    Hafa Adai!

    I have no idea what Ñålang yu' is. What is that?
    By UnHipLA 3 years ago
    omg, that's it for the kulfi? okay, let's try it. and yes, i am defnitely a valley girl! :)
    By Hugh 3 years ago
    Hola senorita
    By pandabear5 3 years ago
    Nice meeting and eating with you too Wanderchopsticks! I'll be looking forward to the next meet up.

    Yes, I do like those round cheese balls.. Buddydvd and I will most likely go back to Luscious Dumplings - so I'll check it out there.

    I haven't check out many Indian food places in So Cal. Well.. b/c you know why.

    By UnHipLA 3 years ago
    thx for letting me know about the omaha sale, what a huge deal that is. too bad, i already sent my gift!!!
    By UnHipLA 3 years ago
    tomorrow as in today (tuesday)
    By UnHipLA 3 years ago
    hey lady, i might hit up luscious dumplings tomorrow for lunch. you interested?

    By buddydvd 3 years ago
    Hi WanderingChopsticks!

    It was nice meeting you today. You are truly a food expert! :)

    David
    By Pong 3 years ago
    Hi Wanderingchopstick's,

    Thanks for the Purple aloo gobi. I ate it tonight and it tasted very delicious. I mixed it with some of the really spicy chilly you gave me and the gobi was so so good.
    By UnHipLA 3 years ago
    the pom you gave me was soooo delicious, crunchy and just the right sweetness. thank you! the aloe was quite slimy, actually fun to play with but a little hard to eat. i took pics will put it up one of these daze. the aloe was really pretty. i liked the texture, just not in my mouth. i made a drink with aloe, persimmon, lemon, and honey. it was pretty and good. i lick!
    By buddydvd 3 years ago
    Thanks, WX. I admire your writing skill. I would really like to improve mine. Wouldn't it be nice to have both?

    Yes. I occasionally receive compliments (from guys and girls). I would think it feels the same way as when you get compliments for your writing. :)
    By Pong 3 years ago
    Hi,

    I fixed the spelling mistake on the email to friend page. "Seperate" is now spelled "Separate".
    By buddydvd 3 years ago
    Hi WX, I've added the privacy feature you requested. Now, in the profile edit page, you get a new option that allows only your friends to access your personal pictures. Let me know how that goes.
    By UnHipLA 3 years ago
    hey wchops, fun eating/driving/getting lost with you today! sorry i was such a zombie. 8} we'll have to do it again when i have not drunk honey green tea the night before. thx again for driving! pistachio kulfi power!
    By kevin 3 years ago
    Unfortunately I haven't eaten there. I'd like to, though.
    By UnHipLA 3 years ago
    hey lady, how ya doing? we haven't hijacked any threads lately. :)
    By henrychan 3 years ago
    A Re-congrats to ya for your 1000th personal post and 2000th team Alhambra post!!
    By UnHipLA 3 years ago
    hi wcx, what is the link for your youtube page?
    By BuddhaBelly 3 years ago
    Thanx for the update! I guess I have to go to alhambra for this. I didn't find it at the target in irvine.

    Hmm.. brewing a batch of tea now.
    By UnHipLA 3 years ago
    nah, i'm not a food writer, don't have enough food vocab. yknow, i am not sure about the payment thing. it did not sound like it though. :(
    By UnHipLA 3 years ago
    Chops - does this interest you?
    http://eyelevelpasadena ... to-review-restaurants/

    Let me know if so bc I can put in a word for you.
    By JoeL 3 years ago
    Your chopsticks do not need to wander. They can just stay home and be very very happy with your home cooking. :-)
    By kevin 3 years ago
    I've only been to Mastro's Ocean Club in Newport Coast. I was not impressed. The steakhouses in Costa Mesa and BH are said to be better. I'd say it's worth a shot though. Obviously my first choice is CUT. Ruth's Chris is my favorite of the big three chains. Ones I've wanted to try are Jar, Nick and Stef's, Dakota (at the Hollywood Roosevelt), and Boa.
    By UnHipLA 3 years ago
    thx chops for the aloe info. i have recently gotten into drinking aloe but then i started to wonder if one could o'd on it. could it be too good to be true? it tastes so yummy. i bought 5 different brands of it and am doing a taste test with them. though no doubt real aloe sliced up would be the best.
    By UnHipLA 3 years ago
    i'm not suggesting that you should know everything about food and beverages, but it sure does seem like u do...
    By UnHipLA 3 years ago
    Hi WCX,
    I was wondering...do you know if aloe vera pulp juice is good for the body? I did a google search but did not come up with much. Thx.
    By BuddhaBelly 3 years ago
    Hmm Target eh? Thanx
    By pekinese 3 years ago
    just wanna make sure, before I click into the link...is it gonna make me like it ever more or scare me from eating it ever again...:p
    By Thngotiatr 3 years ago
    So did you figure it out what it means?
    By JoeL 3 years ago
    Your Blog is very impressive. Keep up the good work.
    By Robyn 3 years ago
    I LOVE your food blog, it's very entertaining! That's how I found Biggest Menu.
    By whytaste 3 years ago
    hi wanderingchopsx...thx for the Gelato link! :P
    it's located in north of Pasadena right? we'll try it next time!
    By BuddhaBelly 3 years ago
    Wow AWESOME! thanx for the link!
    By BuddhaBelly 3 years ago
    Maybe I'll try it out this weekend, or ..even today. Hopefully like most things, the original should be the best or at least some good eats.
    By BuddhaBelly 3 years ago
    Wow. This completely changes things. Now I wonder if Cafe Artist is any good. Try the place yet?
    By kevin 3 years ago
    Thanks for the tip! At $42, Tagine indeed represents the best value I've seen for a 7-course TM. Looks interesting too. I don't remember the last time I've had Moroccan, I'll keep it in mind.

    CH report and photos: http://www.chowhound.com/topics/323512
    By happydot 3 years ago
    hiya, no sorry, i don't know how to brine/pickle gaenip. wish i did... ****Do you know how to brine/pickle the Korean sesame leaves? My uncle has a bunch growing in his garden. We usually wrap it around beef and put it on grill like we do with betel leaf.
    By kevin 3 years ago
    Ah but if I work twice as long as I do now but earn four times as much, it'll still be worth it no? Besides, I'm already doing about 60hrs of "work" a week, taking into account both work and school. ;)
    By kevin 3 years ago
    What does one do with an astronautical engineering degree? Not much!

    Yes I'm definitely through with engineering. I'm looking to go into banking after graduation.
    By kevin 3 years ago
    As I'm not a coffee drinker, alcohol will have to suffice for both needs. ;)

    I'm done after this degree though, and my new work will probably be taking up all my time anyway!
    By kevin 3 years ago
    Actually, I just finished up finals last week, so a lot of sorrows have indeed disappeared. ;)
    By henrychan 3 years ago
    i heart smurfs :)
    By henrychan 3 years ago
    Congrats on your 1000th picture!! that's almost as obsessive as me...almost but not really :)

    thanks for all the support!
    By henrychan 3 years ago
    thanks for showing your sis and i'm glad you both validate the idea...as :)

    By luvseafood 3 years ago
    youre on a winning streak! time to take me out again! =P
    By henrychan 3 years ago
    yes, i'm "all over" gobo the next time i see it...seriously will eat it.
    By luvseafood 3 years ago
    my bro ordered two and enjoyed it. i thought the rice thing was too thin. my baby ate it after i removed most of the oil out.
    By luvseafood 3 years ago
    hey, i think im the only one who doesnt like dim sum at yum cha. i think it tasted funny. the shrimp noodle you guys are talking about being the best ever. uh, no..
    By G_Trojan 3 years ago
    I gave up trying to replicate Lee's coffee, unfortunately. I drink iced tea at work, which is pretty good, but not picky about that
    By luvseafood 3 years ago
    i like bittermelon! a little overcooked though and stuffed!
    By Pong 3 years ago
    Congratulations on winning the contest yesterday.
    By fishybear10 3 years ago
    HI Wanderingchopsx,

    I was recently on your blog and had a question about one of your recipes. The Indian butter chicken...for the coriander is it coriander dried? or coriander seeds grounded up? or coriander powder? I wanna try to making this.

    thanks
    By Pong 3 years ago
    Hi Wanderingchopsx,

    I've added the location pictures to the news feed.
    By henrychan 3 years ago
    haha... nice pix!! i like the cambodia one... i need to still hit some of these places in my lifetime. have you seen the "1000 places to visit before you die" book?
    By buddydvd 3 years ago
    Thanks, I'll check that place out! :)
    By buddydvd 3 years ago
    Hi WC, I got your message. I, however, can't access the link you gave me. Can you give me the url again? Thanks!
    By Pong 3 years ago
    Thanks for the recipe. I think I'll make it for her.
    By henrychan 3 years ago
    hi WC, yeah, i wasn't able to catch it too, but apparently it aired last night (weds). Darn...

    Anyhoot, it's here...
    won ton noodles in soup ($4.25)
    from Sam Woo
    uploaded by mamaGrub
    3 years ago
    with 11 licks and 4 comments.
    *note* they cut out a lot and they're still learning about what blogs are...i know that bm is not really considered a blog, but a supporter/aggregator of a global community of foodies :p Thanks for all your support! I'm really grateful, WC!
    By henrychan 3 years ago
    haven't planned on what to eat yet? i may just pick something on whim :p
    By henrychan 3 years ago
    Looking forward to the eat-out!!!
    By Pong 3 years ago
    Thanks for the Indian restaurant recommendation. I'll be sure to try it out with my gf this week.
    By buddydvd 3 years ago
    Yes, Seattle is fun. They have more of city life over there. There are lots of green leafy trees. I like that. In addition, I also enjoyed the airplane rides. One thing that I did not like about Seattle is its current cool temperature. Going there and coming back just makes me realize how much I take the fabulous weather here in SoCal for granted.
    By pekinese 3 years ago
    Haha...actually it's kinda relaxing for me tonite. Thinking other people is prob waitting in the line to get in some club which prob not even gotta be fun, and here we are in our cozy, warm bedroom doing something we actually like...^^
    By henrychan 3 years ago
    WC, you should try to go eat these juicy dumplings...
    Steamed dumplings - Sh... ($5.00)
    from J & J Restaurant
    uploaded by buddydvd
    4 years ago
    with 8 licks and 5 comments.
    By henrychan 3 years ago
    love your international pictures...i'm a big traveller and I can't wait to travel and take pics of food.
    By buddydvd 3 years ago
    Hi WC! I've added the feature to allow you to delete profile comments. You can delete comments made by you (on any profile) or comments posted on your profile. Hope that works for you. :)
    By buddydvd 3 years ago
    I will add that feature. Thanks for your suggestion!
    By buddydvd 3 years ago
    Haha. It was not bad. I actually prefer the buffet style much better than the order-and-cross-your-figure style. However, one thing I have to say is that the flavor of their dishes is not as strong as the dishes from Clay Oven. I'd be happy to find something in between, if you know what I mean.
    By henrychan 3 years ago
    hi wc, my email is chan88@gmail.com.

    thanks! hehehhehe
    By henrychan 3 years ago
    hey w.c., can you post them back up? it's okay...and quite interesting...I kinda wanna send it to my friends...heheheh
    By henrychan 3 years ago
    hey, what happened to the bat pics?
    By buddydvd 3 years ago
    Oh my... good thing it was blurry and in black and white. I don't think I can look at it in full detail. You certainly have a daring friend. I don't even know what how "leathery" taste like... Makes me wonder if any restaurant in CA serves bat... crazy
    By buddydvd 3 years ago
    Oh my, wings of a bat?! I would really like to know if there's anything your friend would not eat.
    By henrychan 3 years ago
    ugghh... the WINGS of bats... the only worse is probably the feet (though they are strong)

    I was just hanging out at a new bar in downtown (Edison) and Hodori was nearby :p
    By henrychan 3 years ago
    Yikes! ur friend ate BATS!
    By henrychan 3 years ago
    hehehe.... i would love to take a pic of all the exotics in china!!! in fact, i would love to take a video (a scary one prob) of me eating them...yikes. I love to cook but I don't cook because of time constraints... but, eating out is quite cheap in alhambra.
    By buddydvd 3 years ago
    Wow, I saw the comments you left on henrychan's profile. That's crazy you eat all those exotic foods. I don't think I can ever do that...
    By henrychan 3 years ago
    WC, you're doing exactly what I aspire to do.... travel and eat all over the world :p I'm going to china in 2008, so i'll have to venture out and eat some exotics :p
    By henrychan 3 years ago
    nice WC!! where did you eat all these exotics?
    By henrychan 3 years ago
    yikes WC, you are much braver than i am :p

    fish eyeballs I would eat...recently, i've learned that the fish head is the best part of the fish...

    Tiec canh, haggis, Whale, & Deer brains would be tough for me to swallow :(
    By henrychan 3 years ago
    ic what u mean, WC...

    i love blood cubes and intestines...

    do you eat balut?
    hot vit lon
    from Genghis Cuong's House
    uploaded by cloudy
    3 years ago
    with 8 licks and 14 comments.
    By henrychan 3 years ago
    how can u not lick bittermelon??... i started likin it about 2 years ago..
    By henrychan 3 years ago
    Hi WC, do you mean that it takes a long time to 'upload' the photos? There a conversion tool, which will shrink the photos, to enable a quicker upload...

    http://biggestmenu.com/ ... 591794%26atype%3dFoods
    By henrychan 3 years ago
    WC, hahaha... I asked the same question when I saw you posting... I guess we think about food 'all the time!!' I actually came back from a late night of hanging out with some friends :p
    By buddydvd 3 years ago
    Welcome WanderingChopSx!
    By henrychan 3 years ago
    welcome to biggestmenu, WC!!

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