t-bone

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• t-bone updated Bone Marrow al forno. 17 hours ago
• t-bone wrote a comment on Pork Tenderloin Sandwich 1 day ago

  yeah, I recall it has different "layers" of flavor and texture from each bite. clean and crisp, not greasy like Yard House's.

• t-bone posted 2 food pictures. 2 days ago
  
• t-bone wrote a comment on Pork Tenderloin Sandwich 2 days ago

  I remember this one. It may look simple and seems similar to Yard House's version but the texture and taste are more interesting, complex and sophisticated.
  
  I like it more than his Cuban or Mesa Burger. Two thumbs up!

• t-bone posted 2 food pictures. 6 days ago
  
• t-bone wrote a comment on Frogs (Chinatown, NY) 6 days ago

  interesting... how do you eat these?

• t-bone wrote a comment on Bone In Filet Mignon 16 Oz 1 week ago

  kevin, do you prefer CUT's 21 day dry aged or 35 day aged?

• t-bone wrote a comment on Bone In Filet Mignon 16 Oz 1 week ago

  what I can think of as a good example is if you order a porterhouse from places like Peter Luger or many other steakhouses, you will see the bone (t-bone) and two sides of meat, the more tender side of course is the filet and usually I'd finish that part first. (haha).
  
  anyway, I notice recently many restaurants are serving their filet bone in. I don't know if that'd make the filet taste better since I don't have hands on experience.... is it good/better?

• t-bone posted a food picture. 1 week ago
  
• t-bone posted 2 food pictures. 1 week ago
  
• t-bone wrote a comment on 03: Grilled Columbia River King Salmon 2 weeks ago

  do they do the 5x5 every year? or is it just this year for the special olympics?

• t-bone wrote a comment on 03: Grilled Columbia River King Salmon 2 weeks ago

  it looks like this salmon is mostly rare in the middle and with crispy skin on top?... wow, hopefully they'd put this in Providence's regular or tasting menu.
  
  This salmon looks better than the 2 other rare salmon I had in the past. just look at it...simply amazing, very envious:)

• t-bone wrote a comment on Mushroom Fried Rice 2 weeks ago

  In his review, tangbro1 mentioned that he thought the rice was a bit dry. But the day I went, its rice was okay. (I did request extra coriander?)
  
  Anyway, I think currently this restaurant is still going through its growing pain. Hopefully the food and service will eventually pick up and be more consistent. It seemed that I knew more about the menu than the waiter last time I went.

• t-bone wrote a comment on Chino Farms Strawberries 2 weeks ago

  I like the carbonated strawberries very much, your picture certainly beats the 1.4M cellphone shot I posted a couple days ago. ... but I thought my Angel Food was off (a bit dry) that day.. how was yours?

• t-bone posted 3 food pictures. 2 weeks ago
  
• t-bone wrote a comment on Beef Empanadas 3 weeks ago

  wow, must be a special occasion (someone's birthday?...) anyway, you guys have great appreciation for fine wine:)

• t-bone posted 4 food pictures. 3 weeks ago
  
• t-bone wrote a comment on Beef Empanadas 3 weeks ago

  did you order a sangria with all these dishes? looks like tapas and paella? ... mostly spanish fun dishes!

• t-bone wrote a comment on Japanese Grill 3 weeks ago

  happy b-day!

• t-bone wrote a comment on 14: Pineapple Soufflé 3 weeks ago

  how strong is the curry in comparison to the taste of pineapple?