I don't feel sorry for anyone who goes into a steak restaurant and orders a Lobster Tail or Veal. Granted both items are high on my eating list, but at no time would I even consider each at any top end Steak Eatery. I've had the 'Cowboy Ribeye" and several Ruth Chris' around the country and this is the item you want to order. You might want to live a little yourself, and get away from the seafood and alternate beef product items.
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