Ox tongue pastry
This is a deep fried pastry and it's called that because when the thing is whole it kind of resembles a cow tongue. IN cantonese it would be called Ngau Lay Soh.
I love this stuff it has a subtle sweet flavor to the pastry, it's kind of like a bread actually but it has a rich savory taste to it cause it's fried. It's not like a yau tiu as this is much denser.
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