Fermented soy beans in a cup - supposed to mix w/ a raw egg and then eat w/ rice and seaweed.

The beans are kind of sticky, even if you pick up one bean w/ a chopstick, there's this sticky residue that follows. There is no taste (that I could detect) - I guess people eat it for texture?

I'm not a fan, however maybe would give it another try. I didn't know how to eat it at first, so that might make a difference.