Joe's Shanghai
212-233-8888
9 Pell Street
New York, New York 10013
Google Map
Uploaded by:
dejeeoinkoink
1 year ago.
Users who plan to eat it:
jslander
Users who licked it:
bigsdlc722
Pong
cloudy
wandering...
buddydvd
mamaGrub
kevin
kimtarsier
LilAsianFrog
henrychan
JoeL
Users who licked other food from this place:
pekinese
hotwings
happydot
whytaste
happi6url
meowmi

pork soup dumplings

Keywords: pork soup dumplings
11 lickslick itunlick $5
By bigsdlc722 1 year ago nyc? mmmm. heard lots of good things, never been there yet. yay for your first posting!
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By Pong 1 year ago Is it filled with liquid?
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By cloudy 1 year ago i've heard this was the best place for these in NYC area.
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By wanderingchopsticks 1 year ago I've heard that as well.
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By fishybear10 1 year ago I went there since someone had recommended it to me... and yes...it's that huge, but the soup wasn't as good as some other places (DTF -fan). Also the skin is thick too.
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By henrychan 1 year ago nice! I will need to go to this place when I get to NY.
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By pandabear5 1 year ago buddydvd's first words upon seeing this pic..."ohhhh"

that what he says when something cute..
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By henrychan 1 year ago lol... i wanna hear..."ohhhh!"
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By luvseafood 1 year ago why is it so dark?
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By wanderingchopsticks 1 year ago That's all the broth pooling inside the dumpling.
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By buddydvd 1 year ago "ohhhh"

it looks so juicy...!
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By luvseafood 1 year ago oh, i thought it was wheat flour
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By wanderingchopsticks 1 year ago That too.
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By buddydvd 1 year ago Really? That's awesome!
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By wanderingchopsticks 1 year ago No, no, not whole wheat flour. Just regular wheat flour like in potstickers. As opposed to tapioca flour as in har gow.
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By buddydvd 1 year ago Oops. I misread that. That would be cool, wouldn't it? Whole wheat flour based dumpling. Sounds like a good idea.
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By wanderingchopsticks 1 year ago yeah, I figured that's what happened. I don't think whole wheat would work in dumplings though. You need the glutens in flour to give dumplings their elasticity and whole wheat doesn't behave in the same way as other flours. Maybe a whole wheat mix, but not all whole wheat.
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By henrychan 1 year ago WCX, i lick your food acumen and knowledge!! good stuff!
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By henrychan 1 year ago i'm going here tonight!!!!! can't wait!!!
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By whytaste 1 year ago the outer covering of the dumplings look "thick"...I prefer thinner skin, more soup and more meat.
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