Restaurant Charlie
(702) 892-3589
3325 Las Vegas Blvd
Las Vegas, NV
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Uploaded by:
kevin
8 months ago.
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4: Mediterranean Blue Fin Tuna Tartare with Hijiki Seaweed & Daikon

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5 lickslick itunlick
When I took a look at this dish, I thought we were getting some sort of tuna sorbet! The quenelle of bluefin really was just about the finest, softest tartare I'd ever eaten; it was paired with daikon, fermented daikon, daikon Greek yogurt, battera kombu (kelp), and hijiki (a type of seaweed). The tuna itself tasted of cucumber and soy, a very mild amalgam that went beautifully with the briny seaweed, as well as the slightly sweet-nutty black sesame sauce. Very nice.

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