L'Atelier de Joel Robuchon at the MGM Grand
(702) 891-7925
3799 Las Vegas Blvd S
Las Vegas, NV
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7a: L'Caille | au foie gras, caramélisée avec une pomme purée truffée

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For course number seven, we were given two choices: quail or lamb, and naturally, we went for one of each. "L'Caille" is actually one of L'Atelier's most well-known dishes. It is a free-range quail, stuffed with foie gras and caramelized, served with truffled-mashed potatoes. Unfortunately, I felt that the foie gras was too strong for the quail, overpowering the bird's delicate taste. The quail was otherwise competent, but unexceptional, though I did appreciate the truffled pommes purée.

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