Goldilocks

702-368-2253

2797 Maryland PArkway

Las Vegas, NV 89109

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Uploaded by:

bluejia
1 year ago.
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Users who licked it:

Chinspecial

Users who licked other food from this place:

bluejia	kevin
wandering...	kimtarsier
henrychan	pekinese

Dinuguan

Keywords: pork stew

1 licklick it unlick $6.99

Special stew made with pork simmered in vinegar, dark sauce (pork blood) and served with jalapeno

By henrychan 1 year ago yikes!

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By luvseafood 1 year ago doesnt look too appealing

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By wanderingchopsticks 1 year ago kudos for being so adventurous though?

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By bigsdlc722 1 year ago is it good?

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By bluejia 1 year ago it was actually pretty tasty

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By chimpz 1 year ago uh it looks gross!

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By Chinspecial 1 year ago looks tasty.

:D

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By loki 11 months ago Hmm. Does not look good, but I think it might taste good. Incidentally using blood to thicken stews is common throughout the world. Some of the most clasic French dishes use this technique, as do some German and Eastern European dishes. And many Asian cuisines either use blood to thicken stews or soups or use cooked blood (often cubed) as an ingredient. Sounds sort of gross, but after all it's making use of all of the animal. And if you eat 'standard' cuts of meat you are eating some blood - and muscles, veins, etc. Umm.

I grew up eating Charneena (spelling guessed at) a Polish duck soup thickened with blood. It is sweet sour with fruit in it too. Very satisfying especially in the winter. Sorry no photo. I would have to kill a duck myself to recreate this!

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By henrychan 11 months ago good and interesting commentary!! didn't know that blood thickens soup (like starch?)...

here's my favorited blood dish: