Bak Kut Teh
KL, Kuala Lumpur
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Bak Kut Teh

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2 lickslick itunlick $2
Bak Kut Teh (Pork rib tea soup). A popular food in Malaysia and its originated from Klang. Normally people here eat this and drink the Chinese herbal soup with rice as early as 7am. Best dipping with dark soya sauce and minced garlic. Mamamia~
By buddydvd 1 year ago
Wow, that's pretty cheap. I'd like to have that for breakfast.
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By henrychan 1 year ago
interesting...that's quite a big meal for breakfast... i normally have pork rib soup for dinner.
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+ 1 lick By juliebiscuit 1 year ago
haha.. ya.. for me i also hardly have it as early breakfast.. too heavy together with rice.. unless is brunch.. :) next time i show u the claypot version..
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By bigsdlc722 1 year ago
my malasian friends in med school like making this a lot =P
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