Charlie Trotters
(773) 248-6228
816 W Armitage Ave
Chicago, IL
Google Map
Uploaded by:
6 years ago.
Visit My Website »
Users who licked it:
Users who licked other food from this place:

5: Steamed Halibut with Spring Peas

9 lickslick itunlick
We have here steamed halibut and steamer clams, with spring pea purée and a shellfish emulsion. My dining companion was a fan of this dish, and even asked if it was prepared in a sous vide fashion; it wasn't, but apparently it was marinated in a Cryovac package. It really did have a great texture--tender, but not mushy--and a delicate, briny flavor that was accentuated in the citrus steaming process. The pea purée added a lovely tanginess to the fish, and the clams proved to be a fantastic textural contrast. Overall, this was a very balanced dish.

Add Your Comment

Use of this site constitutes acceptance of our Term of Service and Privacy Policy © 2007 BiggestMenu, Inc. All rights reserved.