Charlie Trotters
(773) 248-6228
816 W Armitage Ave
Chicago, IL
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6 years ago.
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10: Grilled Bison with Porcini Mushrooms

2 lickslick itunlick
Our last savory course. I don't get to try bison or buffalo too often, so I relish every chance I get to taste it. The meat was grilled conventionally here, and served with a boudin (a type of sausage) purée and porcini. It was not what I expected. The bison had a slightly gamy flavor that was mitigated by bean-y, grassy notes and the earthiness of the mushrooms. The dish finished with a slightly smoky aftertaste from the sauce.

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