Nan Cha
Yi Chun,, HeiLongJiang
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SuanCai Dun BaiRou(酸菜炖白肉)

Keywords: @Home Cooked
5 lickslick itunlick FREE
It's most famous food of East North China.
That time I eat half of it in this pic, It's really dainty!!
By cloudy 3 years ago
BLACK DRAGON RIVER......... is it really that cold there?

so whats in this dish? pickled vegetables?
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By BeastTL 3 years ago
En... "Black Dragon River"(Hei Long Jiang) is really cold, it is always -30℃.

SuanCai is a certain kind of pickled vegetables. Suan Cai is very welcome in East North China.
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By pekinese 3 years ago
I like pickled vegetable too!:) normally they use cabbage to make SuanCai (pickled vegetable).
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