This is a "glass" of deconstructed white wine is courtesy of chef Jose Andres of Cafe Atlantico in Washington DC. This particular dish is part of the 30+ course meal at Cafe Atlantico's 6-seat Minibar.

The white gel is actually a white wine gelatin.

The flavor components from left to right:

Vanilla bean
Passion fruit reduction
Pineapple
Pomegranate seed
mint leaf
apple
lemon zest