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wanderingchopsticks
1 year ago.
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KeTina

Thai eggplant with mam nem (Vietnamese fermented anchovy sauce with crushed pineapples)

Keywords: @Home Cooked pineapples Thai eggplant *Vietnamese

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If you thought fish sauce smelled rank, you've never smelled this! I love it! :)

Pineapples and mam nem (Vietnamese fermented anchovy sauce)

By buddydvd 1 year ago It looks so much like guava.

Your response:

By wanderingchopsticks 1 year ago haha. Trust me, doesn't taste anything alike.

Your response:

By mamaGrub 1 year ago I might try next time but don't know the sauce,ha!ha!

Your response:

By fishybear10 1 year ago I think a lot of south east asian cultures eat this particular eggplant the same way....dipped in hella stinky sauce.

Your response:

By yun514 6 months ago hummmmmm i wonder what does it taste like -_-'

Your response:

By wanderingchopsticks 6 months ago It's similar to teuk prohok but not as dank. Teuk prohok tastes "muddier" to me. Also, the pineapples soften and sweeten the fishyness.

Your response: