wanderingchopsx's Home Cooking
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Fruit-shi - mango "sea urchin," watermelon "tuna," apple "saba," and mango "??"

11 lickslick itunlick
I made sticky rice with coconut milk. Then molded them into little mounds and topped them with various fruits to resemble sushi. Hence, fruit-shi. :)
By pekinese 7 years ago
you know which one is my fav, right! :p
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By wanderingchopsticks 7 years ago
Yup, I made that one just for you. :)

Does it look like uni? Or you'd only know b/c I said so?
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By pekinese 7 years ago
did you say so? ^^
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By wanderingchopsticks 7 years ago
In the title. :) I still don't know what the mango slices could pass for. What fish is that yellow?
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By pekinese 7 years ago
hmmm...maybe you can make it the tofu skin sushi. @.@
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By wanderingchopsticks 7 years ago
But then I'd just stuff the tofu skins with the coconut sticky rice. No mango needed. Not that the fruit really looks like sushi anyway. But from far away, that California roll looks sort-of authentic. :)
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By pekinese 7 years ago
ahh...you right! hehe...I guess it suits best for uni.
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By JoeL 7 years ago
The uni and the tuna look convincing. Do you eat them with wasabi?
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By wanderingchopsticks 7 years ago
Hehe. That's not wasabi. It's a little lump of avocado. :)
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By henrychan 7 years ago
what will make up the soy sauce?
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By wanderingchopsticks 7 years ago
I was thinking prune juice, but didn't feel like running to the store.
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By JoeL 7 years ago
But if you used prune juice, would you be running to the bathroom instead?
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By mamaGrub 7 years ago
Any sushi i can't with out wasabi mix soy sauce,but for the fruit shi i have no idea.
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By crazypooh 7 years ago
wow...so creative and healthy~ u r such a great cook!!
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