wanderingchopsx's Home Cooking
California
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Chicken adobo

5 lickslick itunlick
Simple marinade of 2 parts apple cider vinegar to 1 part soy sauce, minced garlic, bay leaves, and black pepper.

I served it with a vinegary cucumber salad.
By buddydvd 7 years ago
Yummy looking!
Your response:
By wanderingchopsticks 7 years ago
My sister says she likes it better than my lemon chicken. I think b/c it's similar to the VNese version. I don't like to make it very often though b/c the heavy soy sauce smell lingered for days.
Your response:
By luvseafood 7 years ago
cook outside!
Your response:
By wanderingchopsticks 7 years ago
I don't have an extra burner. Or a plug on the outside of the house!
Your response:
By luvseafood 7 years ago
extension cords!
Your response:
By happydot 7 years ago
we love chicken adobo, filipino food!! :)
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