pandabear5's Home Cooking

Mountain View, California

Uploaded by:

pandabear5
11 months ago.

Users who licked it:

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Mohingar - Burmese fish and vermicelli soup

Keywords: egg fish gravy Vermicelli @Home Cooked burmese fried bean moh hin gha

5 lickslick it unlick FREE

For the xmas potluck. We had this fish (tilapia) version and the vegetarian version.

Email me for the recipe if your interested.

Add-ins to the soup: cilantro, hard boiled egg, lemon wedge, fried onions, fried bean, etc.

We also had tofu thoke, but I think I uploaded it before...

Fish "gravy" soup is poured over the noodles.

By fishybear10 11 months ago ahahaha......I can't even eat this stuff anymore....my mom makes it too much...but i always get the beia-jio(deep fried bean fritter?)

Your response:

By pandabear5 11 months ago yeah, we only have it during potlucks for the holiday. i like the beai-jio too, it stunk up the whole house.

Your response:

By fishybear10 11 months ago I see no banana tree trunk....do you guys normally eat that stuff? I'm not very fond of that either....and I don't know why people like it.

Your response:

By pandabear5 11 months ago Yeah, there's no tree trunk w/ the soup. I've prolly have banana tree trunk, usually I don't know what I'm eating in the food my parents make. I'm not sure what the banana tree trunk tastes like..

Your response:

By wanderingchopsticks 11 months ago What does banana tree trunk taste like? I'd imagine it would be really hard and fibrous?

VNese eat banana blossom sliced thin in salads or as garnish for soups.

Your response:

By fishybear10 11 months ago It actually doesn't taste like anything, it's more of a texture thing...it is fibrous....but it's meant to absorb the flavor of the fishy broth/gravy...

Your response:

By wanderingchopsticks 11 months ago Ah, I like the spongey fibrous texture of bac ha in my seafood soups for that same reason. :)

Canh chua tom (Vietnamese s...
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
1 year ago
with 4 licks.

Your response:

By pekinese 11 months ago Interesting...that vermicelli soup looks yummy!! what exactly cuisine is this, panda? :)

Your response:

By pandabear5 11 months ago It's food from Burma, which is a south east asian country, between India and China. Lot's of fish sauce, shrimp powder, lemon grass, cilantro, coconut ingredients.

Your response: