pandabear5's Home Cooking

Mountain View, California

Uploaded by:

pandabear5
1 year ago.

Users who licked it:

buddydvd	kevin
happydot	jasmine
AhBbJeh	HebaMoro

Users who licked other food from this place:

henrychan	cuttlfish
Thngotiatr	Pong
Kyky	bluejia
ktolam	pekinese
wandering...	LilAsianFrog
JoeL	Lynn
YuariWash...	pandabear5
llveronica	kimtarsier
luvseafood	KimLupo
fishybear10	cow721
mamaGrub	sheepinabox
crazypooh	UnHipLA
Hugh	xDavidxChanx
natnat	happi6url
MichelleK...	Ilovesushi
cupcakemo...	jtolam
luli09

Mashed Potatoes

Keywords: @Home Cooked *American

6 lickslick it unlick

By AhBbJeh 1 year ago it looked like u added browned butter or some sort of cheese. how was it? :)

Your response:

By pandabear5 1 year ago For some reason, it was tastier as a leftover...

Cheddar cheese was the extra ingredient =p

Your response:

By AhBbJeh 1 year ago yeah it tastes better because as food cools down they've had a longer time to blend in with its counterparts and thats where that extra flavour comes in.

when ever i bake a cake or anything sweet and i take a bite out of it when its still hot/warm and it doesnt taste sweet enough to me, i tell myself its okay because its going to get sweeter as it cools down. :)

Your response:

By AhBbJeh 1 year ago i thought you might be interested in this.

http://www.tatermitts.com/?cid=308148
i just saw it on the top of my google mail.

Your response:

By pandabear5 1 year ago Cool, however supposedly the potato flavor is retained w/ the skin on?

Your response:

By AhBbJeh 1 year ago ehhh, i've never heard of that...i know several people who are not a fan of the skin. Personally I am a fan, in fact sometimes i wish there were more in my mashies but I see that yours look pretty clean so I suggested it to you.

Your response:

By pandabear5 1 year ago I see, thanks.

Actually my sister cooked this and most of the dishes. I just took the pics.

I prefer skin in the mashed potatoes as well, the "best" I had so far was from Claim Jumpers...

Your response:

By Thngotiatr 1 year ago You should get this cheddar cheese that has onion and chives in it. Mix it in with the potatoes and you get the same taste as those stuffed double bake potatoes at your local steak house.

Your response: