David and Quan's Kitchen

Irvine, California 92606

Uploaded by:

Kyky
1 year ago.

Users who licked it:

Kyky	buddydvd
JoeL

Users who licked other food from this place:

henrychan	Pong
bluejia	cuttlfish
cloudy	pekinese
haisaiboy	PearlZhang
ktolam	TeresaBurton
LelaMarcum	Thngotiatr
RahofaMoh	hotwings
BuddhaBelly	kevin
SaimaBB	LynJohnson
kimtarsier	Hugh

Vegetarian Kidney with Basil

Keywords: vegetarian basil @Home Cooked

3 lickslick it unlick FREE

Vegetarian kidney, basil

By pekinese 1 year ago Is this some kind of tofu?

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By Thngotiatr 1 year ago probably gluten

"Cooked gluten becomes firm to the bite and soaks up a certain amount of the surrounding broth and its taste. It is therefore commonly used in vegetarian cuisine, notably Buddhist cuisine and vegan cuisine, where one variety is called seitan, from Japanese. Some consider it a convincing imitation meat (particularly duck) when the broth is flavored accordingly."

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By buddydvd 1 year ago Ah... I remember cuttlfish bought this for lunch a few days back. It looked and smelt quite tasty. Yum.

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By JoeL 1 year ago We ordered this at a Buddhist vegetarian resturant couple weeks ago. It was very good. The texture is more crunchy than the real pork kidney. Since I cannot eat offals anymore due to medical reason, this is an excellent substitute. I believe any newly converted Buddhist and vegetarian would appreciate this dish.

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