MPV Seafood Restaurant

(626) 289-3018

1412 S Garfield Ave

alhambra, CA

Uploaded by:

cloudy
1 year ago.
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Users who licked it:

cloudy	henrychan
JoeL	Hugh

Users who licked other food from this place:

buddydvd	bluejia
RetoFahad	Gumbo
dahbedo	pekinese
ktolam	PearlZhang
Thngotiatr	happydot
kevin	hotwings
wandering...	oumtulip
Rena	GennyPhan
Pong	CherylLaf...
JulieKerr...

Stewed Pig's Blood

Keywords: pork dim sum blood pig blood *Chinese

4 lickslick it unlick

If you were to buy this in the market it's delectably labeled Coagulated pig's blood.

By cloudy 1 year ago This was really good..... it was very fresh and it had a nice texture. It wasn't too stiff and hard. It had a nice silken texture to it. Bonus points for not being too soft nor too hard.

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By wanderingchopsticks 1 year ago I'll eat the chunks in my bun bo hue but I can't see myself ordering a whole bowl!

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By henrychan 1 year ago these are very very tasty!

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By Pong 1 year ago I'm not a fan.

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By buddydvd 1 year ago Have you tried it before?

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By UnHipLA 1 year ago this is pure insanity! but it looks kinda good. i wonder who first came up with the idea of cubing pigs' blood.

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By JoeL 1 year ago Over-cooked pig blood does not taste as good. The flavor remains the same, but the texture changes. Instead of a gello like texture, it kind of become a lot tough and chewy on the outside.

I always wonder how they collect the blood in the slaughter house. The animal can be quite dirty on the outside, so when the blood is drained how do they prevent contamination.

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By UnHipLA 1 year ago and how can one be sure the pig's blood is clean and not full of weird things?

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By henrychan 1 year ago this is one of those quirky food items that i grew up on...i acquired this taste when i was young and didn't know what it was. and since i never experienced any side effects from it, i've been fine eating it every now and then.

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By UnHipLA 1 year ago ah, so that's how it happened. does it taste similar to human blood? just wondering.

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By cloudy 1 year ago I don't know haven't had coagulated human blood before..... but everybody's tasted their own blood from pricking their finger on something and imo it doesnt taste the same....

how'd this 7 month old dish come up in conversation anyway lol

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