Keywords:
This is the Velha Barbeito, Bual, Madeira, 1863. Madeira is known for its longevity, and this was clearly the oldest wine I've ever had. Interestingly enough, the Bual's color was rather light bronze-red in color (much lighter than in the photo), which belied its vintage. However, it's taste definitely gave away its age, with a smokey, woody nose and musty flavors of soil and smoke on the palate. It was unlike any wine I've ever had.
$16
The second wine is a Alvear Solera Pedro Jimenez Montilla-Moriles, Spain, 1927. This was the second oldest wine I've ever tasted, and was much sweeter, with heavy doses of raisin and a hint of chocolate.
Add Your Comment