Wild Asparagus, "Pain Perdu," Cornichon and Dungeness Crab Mayonnaise. Yes my first time with brain! The brain, also from the same source in Pennsylvania, was crusted with buttermilk and panko and had a very creamy consistency. It was not tough at all like I expected. Overall quite mild and not offensive. The asparagus was from France and quite interesting, not like any I've had before.
Add Your Comment