Cowboy Ribeye

Keywords: steak butter pepper Ribeye parsley cowboy *American

20 lickslick it unlick $40

By Pong 4 years ago That's a steak!!!! Yummy

Your response:

By henrychan 4 years ago Wow! yum! Ruth Chris is my favorite steakhouse because they serve their food on "extremely hot" dishes.

"Beef rib eye steak is cut across the grain from beef rib eye roast. It has little or no fat cover, and is usually prepared by broiling, grilling, panbroiling, or panfrying."
http://www.mealsforyou. ... mize?meatcutsbeef.html

Your response:

By Thngotiatr 4 years ago The steak here is fantastic, even though the prices are high the premium you pay is well worth it. This cowboy ribeye (ribeye with bone in) was 22-ounces of pure heaven. Ruth usually undercooks your order just a bit because the plates are so hot they still cook when plated so ordering medium was perfect. I love the sound of the sizzling butter on the plate as the waiter/waitress brings you your food!

Your response:

By henrychan 4 years ago great comment, thngotiatr!

Your response:

By cloudy 4 years ago oh steak..... delicious

Your response:

By buddydvd 4 years ago This steak is almost beating the 11 lick calamari:

Calamari
from Gladstone's
uploaded by Caritto
4 years ago
with 20 licks and 8 comments.

Your response:

By mybelle21 4 years ago i can't stop drooling. i'll have to go there one day. if i could afford it.

Your response:

By hyperspeed17 4 years ago the perfect birthday steak for the perfect birthday boy lol! 40 bucks WELL spent!

Your response:

By AntNHo 4 years ago My friend says anyone who would pay $40 for a steak is a fool. Go see my double-double posting. This is all.

Your response:

By buddydvd 4 years ago AntNHo's talking about this:

Double Double (Animal ... ($2.75)
from In-N-Out Burgers
uploaded by buddydvd
4 years ago
with 5 licks and 2 comments.

Your response:

By Thngotiatr 4 years ago I feel sorry for your friend because they don't know how to appreciate fine dinning. Comparing a double double to a premium ribeye is like comparing the intelligence of the valedictorian from your high school and Stephen Hawkings, simply preposterous.

Your response:

By IamMe2 1 year ago Ruth Chris in Baltimore and Pittsburgh is the best - I started getting the 16 oz. lobster tail in Baltimore and then changed to the veal. The one in San Antonio was a bug disappointment, but that was some years ago so hopefully we caught them on a bad night. Headed out to the one in Fort Worth tonight - taking my husband out for a post New Year's eve celebration. He's never been to Ruth Chris before, poor dear - I see a Cowboy Ribeye in his very near future.

Your response:

By scott_c_mco 9 months ago I don't feel sorry for anyone who goes into a steak restaurant and orders a Lobster Tail or Veal. Granted both items are high on my eating list, but at no time would I even consider each at any top end Steak Eatery. I've had the 'Cowboy Ribeye" and several Ruth Chris' around the country and this is the item you want to order. You might want to live a little yourself, and get away from the seafood and alternate beef product items.

Your response:

Pong	buddydvd
henrychan	Thngotiatr
cuttlfish	haisaiboy
oleskoolk...	cloudy
Chinspecial	mybelle21
Izumi	katsuo
hyperspeed17	chimpz
guywhosve...	PearlZhang
JoeL	jhayme2009
melissa919	Ilovesushi

Kyky	Serindib
kixx	G_Trojan
LovinItGood	aromagirl
pekinese

Ruth's Chris Steak House

Cowboy Ribeye

Add Your Comment

Create a new account

Login