Lucille's Smokehouse Bar-B-Que
714.259.1BBQ
2550 Park Avenue
Tustin, CA 92782
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Uploaded by:
Users who ate it:
buddydvd
Users who licked it:
david
buddydvd
henrychan
kevin
mamaGrub
happydot
JoeL
Pong
oleskoolk...
llveronica
wandering...
Users who licked other food from this place:
xDavidxChanx
christmx
happi6url
AhBbJeh
tangbro1

Lucille's BBQ Combo Platter

Keywords: chicken bbq ribs corn mashed potatoes watermelon
11 lickslick itunlick $24.95
8/10. The ribs were glazed with honey-sweet bbq sauce. The chicken was kinda pink inside. Is that because it is smoked? A lively place overall. There was a live band and people were dancing to Sweet Home Alabama. Be prepared to wait for 30 to 45 min. The line is quite long.

Memphis, Original, and Hot and Spicy Bar-B-Que Sauces


Complimentary Biscuits


Chicken Closeup


Jar of Water with a Big Straw


Baby Back Ribs Closeup

By david 3 years ago Are you people always eating like tis? wow...
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By buddydvd 3 years ago Lol. No no no. I usually spend around around $5 to $7 per meal. And plus, I shared this with someone else.
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By yumeelychee 3 years ago i don't understand, what is wrong with "us" people and how we eat?
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By henrychan 3 years ago this looks sooo good right now... i want to try that hot and spicy sauce.
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By buddydvd 3 years ago It's not very spicy, but definitely very flavorful.
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By sk8tr6irl 3 years ago I always have a bottle of Lucille's Original and Hot and Spicy BBQ sauce in my fridge. It's finger lickin' good.
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By mamaGrub 3 years ago Looks delicious!but quite expensive.
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By happydot 3 years ago looks sooo good but pink chicken??? dangerous...i'd have asked them to cook it more or bring a different one...dunno...just cautious, i guess.
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By pandabear5 3 years ago good point about pink chicken -

the menu says it's that color b/c of the marinade, so I guess a lot of ppl had questions about that!
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By shaunaleilani 1 year ago The chicken as well as all the other meats are smoked which give it a pinkish color as well as the marinade. It is thoroughly cooked for almost two hours in the smoker then grilled also.
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