Blue Fish Finest Japanese Cuisine
1-714-557-3474
3611 Bristol Street #C
Santa Ana, CA 9270
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Uploaded by:
KeTina
8 months ago.
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Crunchy Shrimp Tempura CA Roll

Keywords: *Japanese
4 lickslick itunlick
this CA Roll has Crunchy Shrimp Tempura inside out. But, I only feel the outside Shrimp Tempura.... Maybe the inner Shrimp Tempura are too moist?
other ingredients such as Crab, Avocado, Cucumber are all right.
By Yatouhi 7 months ago
I sometimes notice the same thing. "Maybe the inner Shrimp Tempura as too moist?". I notice that sometimes this happens. Especially when there is cucumber! Because cucumber is at least 70% water. The crab is also a little moist, same thing with avocado, but that cucumber gives up it's moisture quickly to the dried tempura batter. Not much of a way around this. Even thicker batter soaks it up. Even eaten right after it is made, the batter is already absorbing the water from the cuke. Looks good though! Especially with the sauce drizzled on it!
Your response:
By KeTina 7 months ago
Wow.....U are the expert and u get my attention !! :) I noticed ur profile. Working since 14 years old?! wow...
Your response:
By Yatouhi 7 months ago
Well thanks. : ). I have always had to work, I live on a farm. Certainly no expert, but there is so much food here! I learn a lot just looking around and reading people's descriptions. Also the links to the other Biggestmenu members sites and blogs are extremely helpful. I enjoy it here. Nice to meet you.
Your response:
By KeTina 7 months ago
Likewise :) Hug..
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