Michael Mina Restaurant
(415) 397-9222
335 Powell St
San Francisco, CA
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Colorado Rack of Lamb

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8 lickslick itunlick
With Yellow Bell Pepper, Curried Eggplant, Caperberries. Nice. Paired with Qupé Cuvée Michael Mina Syrah, Santa Barbara County 2004, which I had at Stonehill Tavern, another Michael Mina restaurant.
By ktolam 1 year ago
looks pretty but i wouldn't eat it unless it is well cooked
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By Thngotiatr 1 year ago
Well cooked red meat?!?!?! *GASP*
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By kevin 1 year ago
I know! Blasphemy I say!
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By ktolam 1 year ago
hahahhaha. yh- i can't have blood dripping out of my mouth while i eat :)
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By henrychan 1 year ago
is this rare? i would order med-rare.
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By kevin 1 year ago
I'm not sure. It was a tasting menu, so I didn't specify how I wanted it to be cooked.
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By sklok 1 year ago
Rare or not, I would never order this. Looks like death if you ask me. LAMB MURDERER!!! LAMB MURDERER. KEVIN I dont even know your but, I think I might hate you.
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By kevin 1 year ago
COW MURDERER!!! COW MURDERER. Bunch of crazy hippies up at Cal I say... ;)
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By sklok 1 year ago
Hi Kevin... Please dont take offense... you probably dont care, but if you looked into any of my previous posts I've got childhood lamb trauma. Can't stand the stuff. And I dont really hate you. Im just posting this semi-apology now while I figure out how to delete comments. hmmm
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By buddydvd 1 year ago
Comments can not be deleted if someone else replied to it. Oops. ;)
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By kevin 1 year ago
No offense taken. I missed the bit about your lamb-related trauma. What happened?
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By henrychan 1 year ago
hahahha... you r both from CAL.
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By kevin 1 year ago
That's why I can talk trash about it lol.
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By mamaGrub 1 year ago
I love to see U all comment.
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By jtolam 1 year ago
Is the lamb from Colorado?
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By kevin 1 year ago
Since they called it "Colorado Rack of Lamb," I'm assuming so, but I don't really have any way to check. Wherever it was from, it was good though!
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