La Vie
(626) 571-1180
2547 San Gabriel Blvd
Rosemead, CA
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Rabbit in Wine, Mushroom, Tomato

8 lickslick itunlick $17.95
By henrychan 1 year ago
This dish has 'the hops'...it was delish! 10/10. This was my first time eating rabbit and it's really good! The best way to describe it is "really really tender chicken meat....more tender than rotisserie chicken"

This restaurant did an amazing job of preparing it.

here's a better shot of the meat:
(closeup) Rabbit in Wi... ($17.95)
from La Vie
uploaded by henrychan
1 year ago
with 2 licks and 4 comments.
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By pekinese 1 year ago
yup, amazingly delicious...I triple lick!
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By victor 1 year ago
good to know we can eat rabbit in america. next time i will take u to eat owl and scaly anteater in china. lol
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By henrychan 1 year ago
yikes! scaly anteater?? wanderingchpstx also eats plenty of exotics...

she writes..

"Scotland - haggis, deep-fried Mars bars
Australia - kangaroo, emu (both sort of taste like beef), crocodile (tastes like chicken)
Norway - reindeer (beef-like), whale, seal (sort of blubbery and fatty)
My dad's a hunter so the venison and deer brains, and elk came from him."
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By wanderingchopsticks 1 year ago
Yeah, and I've eaten rabbit too. Tastes like chicken! :)

Oh! And snake tastes like chicken too! Just more bones.
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By henrychan 1 year ago
Anyone know where to eat snakes in LA?
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By wanderingchopsticks 1 year ago
Told ya Henry. Phong Dinh in Rosemead has all the exotic meats.
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By henrychan 1 year ago
ah, great! i will have to pay them a visit :p
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By happydot 1 year ago
hey man, haggis is nice. i like venison too. deer brains...no thanks.
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By pekinese 1 year ago
Have any of you guys try the "monkey brain" before?
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By than711 1 year ago
Who killed thumper and made him a dish????
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By henrychan 1 year ago
Thumper tasted yummy!
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