Kincaid's Fish, Chop & Steak House
(3100 318-6080
500 Fishermans Wharf
Redondo Beach, CA 90277
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Uploaded by:
daisygp
3 years ago.
Users who licked it:
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Kobe Beef Carpaccio

Keywords: Kobe Beef
6 lickslick itunlick $13
Topped with caramelized shallots, capers, stone ground mustard aioli and garlic infused olive oil.
+ 1 lick By daisygp 3 years ago
This was the first time I ate raw beef. I must say it was good!
Your response:
By wanderingchopsticks 3 years ago
It's so raw. Even though it's Kobe, I don't know if I can eat something that raw.
Your response:
By cloudy 3 years ago
but if you cook it just a bit it becomes rare and not raw any more....
Your response:
By wanderingchopsticks 3 years ago
Yup, and then I would lick it. :)

The photo makes it look frozen to me, which is even less appealing.
Your response:
By pekinese 3 years ago
I love this so much! Can I triple lick it? It is so good that the meat just melts in ur mouth and you can't tell it is raw at all. sooo good, and I think you should definitely try it, WC!
Your response:

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