Gyu-Kaku
626-405-4842
70 W.Green St.
Pasadena, CA 91105
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Us Kobe Kalbi

Keywords: beef steak
5 lickslick itunlick
kobe beef
By cloudy 1 year ago
Wow for Kalbi? HOw'd it turn out?
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By pekinese 1 year ago
That's Kobe beef! Looks very tender...weird thing is, it's hard for me to lick just raw meat, even tho I know it's gotta be sooo good after it's cooked...
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By buddydvd 1 year ago
Same here. I'd lick the cooked version.
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By wanderingchopsticks 1 year ago
Haha. I was just thinking the same thing.
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By jjshyne 1 year ago
wow how did it taste? haven't seen kobe used for galbi before
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By Thngotiatr 1 year ago
Must be select grade because there isn't much marbling, nonetheless, kobe/wagyu is really good... Would be awesome to have real kobe beef
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By cow721 1 year ago
sorry i didnt get the cooked picture. my mind goes blank once i see food! haha. it was really delicious. this is a fun restaurant to go to.
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