Providence
(323) 460-4170
5955 Melrose Ave
Los Angeles, CA
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Uploaded by:
kevin
6 months ago.
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5: Agnolotti di Ossobuco

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Salsa Parmigiano-Reggiano, Brown Butter, Parsley.

Paired with Pinot Nero, J. Hofstatter, Meczan, 2006.

By Gino Angelini, La Terza, Angelina Osteria.

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