Providence
(323) 460-4170
5955 Melrose Ave
Los Angeles, CA
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01: Amuse Bouche

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Uni panna cotta with American caviar and wasabi


Calamari sushi with nori, asparagus, chorizo, and rice


Tai ceviche with lemon, sweet and sour plum, and shiso granita

by Michael Cimarusti, Providence

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