Bastide Restaurant
(323) 651-5950
8475 Melrose Pl
Los Angeles, CA
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Uploaded by:
kevin
8 months ago.
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AB1: Kumamoto Oyster

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6 lickslick itunlick
Green apple gelee, wasabi, yuzu, daikon radish granite.

Paired with Vin de Bugey, Cerdon, Patrick Bottex, NV.

By KeTina 7 months ago
Sounds very interesting!! How does it taste?
Your response:
By kevin 7 months ago
The oyster itself was as expected, while the additional accoutrements added a nice contrasting bite to the inherent creaminess of the Kumamoto.
Your response:

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