Tofu Village

Wilshire

Koreatown, CA

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Uploaded by:

misshana
4 months ago.
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Users who plan to eat it:

AhBbJeh

vegasandfood

Users who licked it:

happydot	kevinbomb
AhBbJeh	kevin
xDavidxChanx	wandering...
happi6url	vegasandfood

Users who licked other food from this place:

henrychan	mizzdorkette
berrysmoo...	JoeL
tangbro1

Picture of Side dishes served at Tofu Village

Keywords:

8 lickslick it unlick

As you can see, there are a lot of side dishes! Much more than your average soon dubu house

By Yatouhi 4 months ago Question! please...you see the second dish from the left on the top row? In the green dish, the white stuff? What is that?? I tried it before and thought it was like a really fresh raw fish...but the texture wasn't of fish and it didn't taste like fish...just kind of looked like it. Any idea what it was/is?

thanks in advance and great shot!

Your response:

By misshana 4 months ago that is actually 'mook' = 'jelly.' I don't quite remember how it tasted, but from the looks of it, it looks like 'chung po mook' which is green pea jelly. The other more common jelly served in Korea is 'dotori mook' which is acorn jelly...that one is pretty tasty with veggies and dressing.hope that helps

Your response:

By ilendil 4 months ago That jelly is made of acorns

Your response:

By misshana 4 months ago mm i have to disagree on that, ilendil. acorn jelly has a distinct greyish/brown color. this one is pure white which is usually the chung po jelly. :)

the following link is chung po:
http://www.hanintown.co ... s/20010627000065_b.jpg

this one is acorn:
http://static.flickr.co ... 2535590_0e97a1adba.jpg

Your response:

By ilendil 4 months ago they taste the same to me >_>

Your response: