Pork and Preserved Egg Congee
I rarely ever eat congee. Compare against a porridge, congee is on the mooshier side. It's also got the broth flavor. I ordered this because my stomach wasn't feeling so well for the past two days. One thing I learnt from this ordering experience is that this dish is meant to be *shared*.
Preserved Egg Close-up
The egg is also known as the "thousand-year-old egg."
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