Clams with Black Bean Sauce
"Douchi (aka called Chinese fermented black beans) is a flavoring most popular in the cuisine of China, and is used to make black bean sauce. Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet."
~ By Web
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