Pinot Noir, Rochioli, Russian River Valley 2005
With Morel Mushrooms, White Asparagus and Crispy Sweetbreads. One of few times I've had milk-fed veal. The sweetbread was crusted in panko and was as good as I thought it'd be. The flan was cheesy and pungent, flavored with morels. The veal paired nicely with the pinot, which had typical notes of black cherry and smoke and was very jammy in the mouth.
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