Ikko Japanese Restaurant
(714) 556-7822
735 Baker St # C
Costa Mesa, CA
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Uploaded by:
jtolam
1 year ago.
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Monkfish liver with Tosazu mousse

By pekinese 1 year ago
and what's this? =p
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By jtolam 1 year ago
Monkfish liver with tosazu mousse.
The gelatin around is actually sake gelatin.
The dish has really interesting flavor and texture. My boyfriend enjoyed it more than I did.
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By mamaGrub 1 year ago
i don't eat monkfish liver.
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By luvseafood 1 year ago
weird
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