This was one of the most visually impressive and decadent dishes I've seen in a while. What we have is by far the largest live sweet shrimp I've ever laid eyes on, full of roe, and topped with uni. This was definitely a "hands-on" dish, as Go-san passed out wet naps with it. I was a bit intimidated at first, but ended up ripping the shrimp apart, making sure to suck out all the meat in the head. On the side, we have delectable kani and uni "sandwiches," topped with caviar and gold flake. The king crab legs had a subtle sweetness that went perfectly with the uni's mild creaminess. Amazing!
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