Urasawa

310.247.8939

218 N Rodeo Dr

Beverly Hills, CA 90210

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Uploaded by:

kevin
2 years ago.
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henrychan

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5. Beef

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By kevin 2 years ago From the Saga prefecture in the Kyushu region of Japan. Cooked in a sauce of sweet sake, regular sake, and yuzu soy, the beef was suggestive of the Chinese braised variety. Containing small bits of marbling, the meat was quite literally melt-in-your-mouth and broke apart upon contact. Typically when cooking Kobe-style beef, you have to be careful not to let the fat run off; but this seemed well-cooked, probably at low temperatures, with almost liquified fat and connecting tissue. Unfortunately, we couldn't wait to try this and took a few bites before snapping the photo.

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