Spago

(310) 385-0880

176 N Canon Dr

Beverly Hills, CA

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Uploaded by:

kevin
1 year ago.
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Users who licked it:

henrychan	Thngotiatr
wandering...	DorkiePorkie
jasmine	kimtarsier
happydot	Pong
mamaGrub

Users who licked other food from this place:

ktolam	daryltso
pekinese	kawaii_panda
AliénorWi...	JoeL
luvseafood	bluejia
daisygp	Mashaalic...
kevin	xDavidxChanx
tangbro1	t-bone
weiwei	CrispChip

Grilled NY Steak of 100% Japanese Wagyu Beef

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9 lickslick it unlick $45

With Wasabi-Pea Purée, and a Yuzu-Kocho Emulsion. Noticeably marbled and very tender for a NY. Paired with a complementary Barbaresco, "Ovello," Cascina Morassino, Italy (Piedmont, 1996).

By henrychan 1 year ago a bite of heaven...

Your response:

By kevin 1 year ago Apparently they had to get this from Wolfgang's new CUT steakhouse down the street.

Your response:

By henrychan 1 year ago ah, i've heard some rave reviews of CUT.

Your response:

By kevin 1 year ago Me too. It's on my to-eat list.

Your response:

By wanderingchopsticks 1 year ago So was that tiny piece of meat worth the $45?

Your response:

By kevin 1 year ago It was worth it just to try it, but under normal circumstances I wouldn't order it (since for $45 I could get a high quality 12oz filet which would be much more filling!).

Your response:

By cloudy 1 year ago Looks mighty tasty!So can you tell any noticeable difference between Japanese Wagyu and Australian Wagyu?

Your response:

By kevin 1 year ago The examples I've had so far are pretty close. I'd have to have them back-to-back to be able to discern them reliably I imagine.

Actually, that's sort of what I want to do at CUT. Order up the Japanese and American Wagyus and compare.

Your response: