Spago

(310) 385-0880

176 N Canon Dr

Beverly Hills, CA

view all location images »

Uploaded by:

kevin
1 year ago.
Visit My Website »

Users who licked it:

wandering...	ktolam
DorkiePorkie	kimtarsier
Pong	mamaGrub

Users who licked other food from this place:

henrychan	daryltso
pekinese	kawaii_panda
AliénorWi...	jasmine
Thngotiatr	happydot
JoeL	luvseafood
bluejia	daisygp
Mashaalic...	kevin
xDavidxChanx	tangbro1
t-bone	weiwei
CrispChip

6: Lacquered Carpenter Ranch Squab

Keywords:

6 lickslick it unlick

With Rhubarb Purée, Stir-fried Green Beans, Port-Locorice Reduction, Five Spice Powder, and Maitake Mushrooms. This continues my streak of never having a bad preparation of squab before. Paired with Syrah, Barrel 27, Santa Barbara County 2005.

By wanderingchopsticks 1 year ago Eek! I've never seen them leave the feet on before.

Your response:

By kevin 1 year ago lol me neither.

Your response:

By kimtarsier 1 year ago claws make it look like a frog...or some creature from the deep

Your response:

By wanderingchopsticks 1 year ago It's the way that foot is all stretched out, as if it's ready to jump off the plate. Kinda freaks me out. And I love eating chicken feet so it's not the food aversion.

Your response:

By happydot 1 year ago never had squab before...

Your response:

By kevin 1 year ago You're missing out!

Your response:

By Pong 1 year ago I wonder who sits there and comes up with these dish names. It's a whole profession in itself.

Your response:

By kevin 1 year ago I guess "Carpenter Ranch" is the name where the squab is from. Actually it's very popular now to list the producer of your ingredients on the menu (e.g. Niman Ranch pork).

Your response:

By kimtarsier 1 year ago was it very raw? it looks red in the picture. i didn't know you could eat birds raw?

Your response:

By kevin 1 year ago I think it was cooked rare, though it just may be the color of the meat itself. I wouldn't want to eat undercooked chicken but certain birds like duck and ostrich are pretty good rare.

Your response: