Cut

(310) 276-8500

9500 Wilshire Blvd

Beverly Hills, CA

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Uploaded by:

kevin
2 years ago.
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Users who licked it:

henrychan	crazypooh
hotwings	mamaGrub
wandering...	JoeL
Thngotiatr	Pong
pekinese	meowmi
happydot	whytaste
buddydvd	jilliela
happi6url	LilAsianFrog
oleskoolk...

Users who licked other food from this place:

cloudy	ktolam
graceroni	daisygp
G_Trojan	kevin
llveronica	pleasurep...
jasmine	kimtarsier
bigsdlc722	luvseafood
brgirl	UnHipLA
Serindib	Hugh
YuriaPon	LelaMarcum
HappyTheCow	shelleyyy22
YiyikHutama	Christine...
tangbro1	david
ErnieDeveau	sk8tr6irl
Francher	xDavidxChanx
line9	t-bone
kevinbomb	clamchowder
jimbo76	vegasandfood

U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days

Keywords:

17 lickslick it unlick $58

New York Sirloin 14 Oz $58 ($4.14/oz).

By henrychan 2 years ago very very nice comparable!! which one did ya lick more?

U.S.D.A. PRIME, Illino... ($51.00)
from Cut
uploaded by kevin
2 years ago
with 16 licks.

Your response:

By kevin 2 years ago Both were excellent, but I preferred the dry aged, since it has a bolder, beefier flavor.

Your response:

By Thngotiatr 2 years ago How did it fare?

Your response:

By kevin 2 years ago What do you mean?

Your response:

By Thngotiatr 2 years ago Compared to other steakhouses/restaurants that offer prime cuts of meat

Your response:

By kevin 2 years ago I would say unequivocally that this is my new number one steakhouse. The standard prime grade steaks are great, but they are outshone by the Wagyu cuts, which were the best bites of steak I've ever had. Those pics will be up later. ;)

Your response:

By Pong 2 years ago I should quite my job and start aging beef if I can turn my 7 dollar steak into 58 dollars in 35 days. That's an 8 folder increase in a month.

Your response: