Hainan Chicken and Rice (To Go)

Keywords: rice soy sauce chili sauce Hainan Chicken ginger oil *Chinese

15 lickslick it unlick $6.25

Everyone knows by now that this is the best hainan chicken already. Soooo Good.

By pekinese 1 year ago Dark meat?

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By cloudy 1 year ago There's actually a really good hainan chicken rice where in the corner of the mall On Valley and New where Vons used to be. I believe it's now 168 market? ANywy it's tucked right into the corner there.

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By oleskoolkicks 1 year ago yeah ive been there too, its pretty good but i still prefer savoy

Hainam Chicken and Rice ($6.00)
from Dong Nguyen
uploaded by oleskoolkicks
2 years ago
with 8 licks and 4 comments.

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+ 1 lick By henrychan 1 year ago i prefer savoy as well.

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By kawaii_panda 1 year ago I have yet to try hainan chicken, but this looks good.

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- 1 lick By wanderingchopsticks 1 year ago Haha! I love how we have this same argument every time someone loads up a picture. And you know what I always say...nothing beats home cookin'! :)

Com Ga Hai Nam (Hainanese C...
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
1 year ago
with 5 licks and 2 comments.

Hainan Chicken
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
1 year ago
with 4 licks.

Hainan Chicken Rice
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
1 year ago
with 3 licks.

Ginger fish sauce
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
1 year ago
with 3 licks and 3 comments.

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By Thngotiatr 1 year ago I am sure the quality of the rice and the chicken is better at home but man both Savoy and Dong Nguyen the sauce is the kicker

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By wanderingchopsticks 1 year ago Is Dong Nguyen VNese-Hainanese? In which case, they're probably from my village. :P

Most versions of Hainanese chicken rice that's sold around here is Chinese-Singaporean style, in which the emphasis is on the chicken and they dunk that in ice water so I think it washes out the taste. VNese restaurants, they pour broth into cooked rice. I've never found any in restaurants that are better than what I get at home.

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By Thngotiatr 1 year ago Yeah it is, they use the chicken stock and sauté the rice

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- 1 lick By wanderingchopsticks 1 year ago Do they saute the rice before it's cooked or after? If the rice is washed, drained, sauted, then cooked in chicken broth, then it's done VNese-Hainanese style.

If they saute cooked rice in chicken broth, then it's VNese shortcut style and is not the same flavor at all.

It's like the difference between making risotto the real way by slowly adding in the broth, or just pouring the broth onto cooked rice. Cooked rice won't absorb as much broth, so less flavor.

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+ 1 lick By chessmaster 1 year ago wow what a deleted convo. over some chicken.

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By luvseafood 1 year ago i only like my folks yellow rice. yum

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By linda814 5 months ago omg i barely went to savoy and i love their hainan chicken... but its the chili sauce that struck my taste buds.... whats in that sauce.. does anyone know??

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oleskoolk...	G_Trojan
henrychan	pekinese
Chinspecial	Thngotiatr
mamaGrub	katsuo
ktolam	fishybear10
chimpz	chessmaster
swimlover	jtolam
JoeL

buddydvd	cuttlfish
dahbedo	Pong
haisaiboy	AngieAsca...
daisygp	bluejia
natnat	Hugh
UnHipLA	cloudy
tinytina	LA-OC-Foodie
happydot	hotwings
kevin	sklok
CariRennie	PearlZhang
wandering...	LynJohnson
DorkiePorkie	eileen216
Izumi	mybelle21
hyperspeed17	yumeelychee
crazypooh	berrysmoo...
loocah	AdaLau
KatieRice	whytaste
AshleySelina	tofumasker
happi6url	kevinbomb
SezenØrjan	Francher
tangbro1	protocl
xDavidxChanx	Gumbo
HappyTheCow	Silverhope7
fkbloona	eRica

Savoy Kitchen

Hainan Chicken and Rice (To Go)

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