Savoy Kitchen

(626) 308-9535

138 E. Valley Blvd.

Alhambra, CA 91801

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Uploaded by:

oleskoolkicks
3 years ago.

Users who ate it:

tissue

linda814

Users who licked it:

oleskoolk...	G_Trojan
henrychan	pekinese
Chinspecial	Thngotiatr
mamaGrub	katsuo
ktolam	fishybear10
chimpz	chessmaster
swimlover	jtolam
JoeL	Ilovesushi
eumui

Users who licked other food from this place:

buddydvd	cuttlfish
dahbedo	Pong
symonez	haisaiboy
AngieAsca...	daisygp
bluejia	natnat
Hugh	UnHipLA
cloudy	tinytina
LA-OC-Foodie	bourneid2k4
happydot	hotwings
kevin	sklok
CariRennie	PearlZhang
wandering...	LynJohnson
TeeDoLL	DorkiePorkie
eileen216	Izumi
mybelle21	hyperspeed17
yumeelychee	crazypooh
berrysmoo...	loocah
AdaLau	weismommie
nelehelen	KatieRice
whytaste	AshleySelina
tofumasker	happi6url
kevinbomb	SezenØrjan
mindofarock	Francher
tangbro1	protocl
xDavidxChanx	Gumbo
HappyTheCow	Silverhope7
fkbloona	eRica

Hainan Chicken and Rice (To Go)

Keywords: rice soy sauce chili sauce Hainan Chicken ginger oil *Chinese

17 lickslick it unlick $6.25

Everyone knows by now that this is the best hainan chicken already. Soooo Good.

By pekinese 3 years ago Dark meat?

Your response:

By cloudy 3 years ago There's actually a really good hainan chicken rice where in the corner of the mall On Valley and New where Vons used to be. I believe it's now 168 market? ANywy it's tucked right into the corner there.

Your response:

By oleskoolkicks 3 years ago yeah ive been there too, its pretty good but i still prefer savoy

Hainam Chicken and Rice ($6.00)
from Dong Nguyen
uploaded by oleskoolkicks
4 years ago
with 11 licks and 4 comments.

Your response:

+ 1 lick By henrychan 3 years ago i prefer savoy as well.

Your response:

By kawaii_panda 3 years ago I have yet to try hainan chicken, but this looks good.

Your response:

- 1 lick By wanderingchopsticks 3 years ago Haha! I love how we have this same argument every time someone loads up a picture. And you know what I always say...nothing beats home cookin'! :)

Com Ga Hai Nam (Hainanese C...
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
3 years ago
with 8 licks and 2 comments.

Hainan Chicken
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
3 years ago
with 5 licks.

Hainan Chicken Rice
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
3 years ago
with 3 licks.

Ginger fish sauce
from wanderingchopsx's Home Cooking
uploaded by wanderingchopsticks
3 years ago
with 3 licks and 3 comments.

Your response:

By Thngotiatr 3 years ago I am sure the quality of the rice and the chicken is better at home but man both Savoy and Dong Nguyen the sauce is the kicker

Your response:

By wanderingchopsticks 3 years ago Is Dong Nguyen VNese-Hainanese? In which case, they're probably from my village. :P

Most versions of Hainanese chicken rice that's sold around here is Chinese-Singaporean style, in which the emphasis is on the chicken and they dunk that in ice water so I think it washes out the taste. VNese restaurants, they pour broth into cooked rice. I've never found any in restaurants that are better than what I get at home.

Your response:

By Thngotiatr 3 years ago Yeah it is, they use the chicken stock and sauté the rice

Your response:

- 1 lick By wanderingchopsticks 3 years ago Do they saute the rice before it's cooked or after? If the rice is washed, drained, sauted, then cooked in chicken broth, then it's done VNese-Hainanese style.

If they saute cooked rice in chicken broth, then it's VNese shortcut style and is not the same flavor at all.

It's like the difference between making risotto the real way by slowly adding in the broth, or just pouring the broth onto cooked rice. Cooked rice won't absorb as much broth, so less flavor.

Your response:

+ 1 lick By chessmaster 3 years ago wow what a deleted convo. over some chicken.

Your response:

- 1 lick By luvseafood 3 years ago i only like my folks yellow rice. yum

Your response:

By linda814 2 years ago omg i barely went to savoy and i love their hainan chicken... but its the chili sauce that struck my taste buds.... whats in that sauce.. does anyone know??

Your response: