Kiki Bakery

626-458-9898

640 W. Valley Blvd, Suite B

Alhambra, CA 91805

Uploaded by:

henrychan
2 years ago.
Visit My Myspace Page »

Users who licked it:

henrychan	mamaGrub
crazypooh	happydot
wandering...	pekinese
Hugh	doublevis...
Ilovesushi

Users who licked other food from this place:

buddydvd	Pong
bluejia	daisygp
PearlZhang	OrangeZhe
KimLupo	YasminRon...
JohanaOsorio	evazeora
UnHipLA	happi6url
Robyn	mizzdorkette
kevin	AhBbJeh
xDavidxChanx	ThaoVu
sk8tr6irl

Taro Mochi Bun

Keywords: taro mochi *Chinese

9 lickslick it unlick $1.65

By henrychan 2 years ago 10/10. inspired by wanderingchopsticks

soooo delish...

Taro mochi bun ($1.65)
from Kiki Bakery
uploaded by wanderingchopsticks
2 years ago
with 13 licks and 7 comments.

Your response:

By mamaGrub 2 years ago Oh..i like!

Your response:

By wanderingchopsticks 2 years ago I knew you'd like it. It's the best!

Your response:

By shelleyyy22 2 years ago its heavy 2

Your response:

By AhBbJeh 2 years ago what exactly is mochi?? it's so cute...

Your response:

By Hugh 2 years ago I believe mochi is basically any kind of rice cake that is stuffed with a sweet paste. It is both a Chinese and Japanese thing.

Your response:

By AhBbJeh 2 years ago oo so is it baked into or is it injected like donuts? btw, what is the texture of rice cakes?

Your response:

By Hugh 2 years ago It doesn't necessarily have to be baked. But if they're baked, then the texture is pretty much like a loaf of bread. They also come in a glutinous form; so it's chewy and sticky. The modern ones instead of the traditional ones are stuffed with ice cream. I don't think they are injected, but rolled into it I believe.

Your response:

By AhBbJeh 2 years ago o okay, but wait if the modern ones has ice cream inside are u telling me that it was already baked and then the ice cream is then add on?

Your response:

By Hugh 2 years ago I think they bake the ice cream mochi and then refreeze it. :P Actually, I haven't seen baked versions of the ice cream ones. The ice cream ones are usually made into glutinous rice cake.

Your response:

By AhBbJeh 2 years ago o okay, so it seems to me that the glutinous rice cake version is made first, then they slice it open and add in ice cream and then use water or something to make it stick back together.

but baking with ice cream? that'd cause it to get mushy =X and then u wont be able to taste it, sigh. i wish i had some, i'd like to try it

Your response:

By strawbeli 4 months ago no haha, mochi doesn't have to hav ice cream :] it can also be just the flavored paste, mm i think u can buy them in any asian bakery/ supermarket... they're good!

Your response: