You are currently viewing kevin's profile.

kevin

  • Male
  • 26 years old
  • Engineer
  • Westminster, California
  • Member since 11/21/2006
view all pictures (1) »
    Visit My Website »

    kevin's details

    About me:
    Others eat to live...I live to eat.
    My exercise routine:
    None sadly...no wonder I'm getting fat.

    kevin's statistics

    # of food pictures posted: 1002
    # of comments posted: 1131
    # of licks given out: 9088
    # of places visited: 101
    # of friends invited: 2
    # of licks received: 5260
    # of unique lickers: 205
    # of profile views: 4188
    lick-to-post ratio: 5.25
    view all »

    kevin's food pictures

    showing 3 of 898 food pictures.
    5 licks lick it unlick $13.85 B.B.Q. Beef (Bul... 6 licks lick it unlick $12.94 Spicy Pork 6 licks lick it unlick $14.78 Dolsot Bibimbap ...
    view all »

    kevin's to-eat list

    No food pictures are found.
    view all »

    kevin's ate-it list

    No food pictures are found.
    view all of kevin's friends »

    kevin's friends

    kevin has 25 friends.
    henrychan KeTina fkbloona cookingfordads
    kimtarsier Hx119 pleasurepalate crazypooh

    kevin's profile comments

    kevin has 58 profile comments.
    You must be logged in to post kevin a profile comment.
    By Yatouhi 2 months ago
    kevin, thanks for always explaining things further, As usual posting all the great photos and reviews! It's fun and educational!
    By AhBbJeh 2 months ago
    Oh look kevin! someone has something similar!
    Custom Beef Burger
    from The Counter
    uploaded by pleasurepalate
    7 months ago
    with 6 licks and 1 comment.
    By AhBbJeh 2 months ago
    :O U DONT LIKE HAWAIIAN PIZZA?! OMG! 0_0

    so you never had pollo gai? (pineapple braised chicken!?) :O
    barbeque chicken is sweet! >.>
    By AhBbJeh 2 months ago
    kevin kevin kevin!!~~~ based on http://www.thecounterbu ... ages/complete_menu.gif

    i think i would like to order a
    1/3 lb beef with jalapeño jack (i hope its like Monterey's jack...i don't really like to eat jalapeño chunks)and roasted corn and black bean salsa + mixed baby greens + grilled pineapple (i hope its not in the form of rings cause u cannot eat the core_ + Bermuda red onions + fried egg and southwest caesar dressing on a honey wheat bun

    how does that sound? hahahah, there were so many choices and so many options! i didnt want to have four toppings! thats sounds like so much! but i dont wanna pay for something i am not getting! XD
    By Yatouhi 2 months ago
    Your site keviEats is awesome kevin!
    By AhBbJeh 3 months ago
    cool cool :D
    By AhBbJeh 3 months ago
    do u frequent japan?
    By AhBbJeh 3 months ago
    thank you again :D
    By AhBbJeh 3 months ago
    thank u for the advice :) do u think any white or red wine might be better than the pinot noir or is that one of the two i just mentioned x)
    By AhBbJeh 3 months ago
    well i wiki'd port wine and it said it pairs well with dessert...

    i was gonna use a recipe i found in one of my books, was basically calling for a cornish hen (but i will use a chicken thigh) to be marinated in port wine for an hour and then seared and roasted [w/o the wine] and to have sauteed mushrooms cooked with the marinade
    By AhBbJeh 3 months ago
    kevin~~~ I got a question. I want to cook with port wine, and was wondering if its acceptable to serve the same kind of wine that i cook with?
    By t-bone 5 months ago
    I truly enjoy your blog re: Joel Robuchon. Great pix. I thought Joel Robuchon would not be too different from the A'telier right next door; boy was I wrong:)
    By kimtarsier 6 months ago
    yessir! my crazy semester is over and i'm back in hawaii :)
    By conbon 7 months ago
    Haven't had any foodies to post until recently. :P
    By wanderingchopsticks 7 months ago
    As you said, seems more style than substance. I'm not willing to pay that more just for decor. ;)

    I did check with the publicist to see if they had complimentary tastings for bloggers, but nope. Just another piece of junkmail so I tossed it in the trash.
    By wanderingchopsticks 7 months ago
    Hey Kevin,

    FYI: Got an email that said Asia de Cuba now has a Sun-Wed $65/$95 with wine tasting menu.

    Info:
    Chill and sip on rums from Brazil, Anguilla, St. Croix, Puerto Rico, and Barbados, to name a few. The tasting menu begins with the Tempura Shrimp (with black bean and jalapeno aioli and sweet chili sauce) and Lemongrass Chicken Skewers (marinated in a sweet and spicy coconut Thai chili sauce served with grilled pineapple and lychee) paired with the 2004 Pierre Sparr Pinot Blanc from Alsace-France. Nosh on Katie Holmes’ favorite Calamari Salad with chayote, hearts of palm, bananas, cashews, chicory, radiccio and frisee, drizzled with a tangy orange sesame dressing followed by an intermezzo of a to-die-for sampling of the mojito sorbet. Patrons and movie stars alike can treat their selves to Miso Cured Alaskan Butterfish (paired with the 2005 Hanna Sauvignon Blanc from Napa, California), Char Sui Beef Short Ribs (paired perfectly with a 2001 Truchard Syrah from Carneros, California ) and Avocado Plantain Fried Rice. Entice yourself with a delectable platter of signature desserts and Taylor’s 10 Year Tawny Port, hand-picked by Executive Chef Daniel Roberts.
    By conbon 9 months ago
    Saw your pix on HC's blog. They came out really well!
    By wanderingchopsticks 9 months ago
    Kevin,
    Would you be interested in Mozambique?

    http://www.mozambiqueoc.com/
    By LA-OC-Foodie 9 months ago
    You're right afterall, SIV did the Tagine review... you may disagree with her "Oh, and come hungry" part at the end ;P
    By wanderingchopsticks 9 months ago
    Hey Kevin,
    It was nice meeting you! Did you grab a burger on the way home? ;)
    By UnHipLA 9 months ago
    the In and Out copy-cat eating blitz that you started was pretty funnnnny! i couldn't make it to an In and Out so I did Carl's instead - just wasn't the same. ;p
    By anon1 9 months ago
    I have a Sony DSC-T20... is my ISO setting not as good?
    By anon1 9 months ago
    What kind of camera do you use?
    By pekinese 10 months ago
    hi kevin, I am so happy that now I can finally add many of your food pix to my "to eat list"...I been wanting to do that forever! Thx for uploading so many delish pix. ^^
    By wanderingchopsticks 10 months ago
    Ah, OK. Another cousin, who has eaten there, loves it. And is thinking of trying Cut and wanted to know how it fared in comparison.
    By wanderingchopsticks 10 months ago
    Hey Kevin,
    Have you eaten at Peter Luger's? If so, how would you compare it with Cut?
    By wanderingchopsticks 10 months ago
    Hey Kevin,
    Have you been to Maestro's? My cousin wants to take her boyfriend out to celebrate when he finishes his probationary period at his work. And also later for his bday. He likes steak. So what are you two top suggestions? Thanks. :)
    By wanderingchopsticks 11 months ago
    On the menu it says, "Moroccan food fully realized." Umm, what does that mean? If your couscous is aware of itself, does it become an uplifting experience? :P
    By wanderingchopsticks 11 months ago
    Oh man! The close-up food pics look really good! And it's sooo LA that it's co-owned by an actor. Now I wanna go too! More fodder for the blog! :P
    By wanderingchopsticks 11 months ago
    Hey Mr. Tasting Menu Extraordinaire,
    Saw this in the LA Times today and thought you might be interested.

    Seven-course chef's tasting menu at Tagine, $42. With chef's tasting menus going for close to $100 at many places around town, the seven-course Moroccan extravaganza at Tagine is quite the deal. Chef Abdessamad "Ben" Benameur changes it all the time, shuffling dishes and adding new ones. One thing it always includes is his sumptuous bestila (chicken and almond pie in filo dough) and a bevy of Moroccan salads, a couple of tagines (Moroccan stews), couscous, dessert, and, of course, extravagantly perfumed mint tea. Owned by Benameur and actor Ryan Gosling, Tagine is an oasis for young Hollywood and anybody hankering for Moroccan food in an intimate setting. Tagine, 132 Robertson Blvd., Beverly Hills; (310) 360-7535; www.taginecuisine.com.
    By wanderingchopsticks 12 months ago
    I-banking? You won't have much time for anything! And if you divide that nice salary by how many hours you have to work, it'll be a pittance.

    I dated an i-banker once. The meals were quite nice b/c he liked to do the whole appetizer, dinner, dessert, coffee thing, but I hardly ever saw him. A good week was if he only worked 80 hours. You don't want to work yourself to the grave. Far better to savor your meals and eat yourself to death. :P
    By wanderingchopsticks 12 months ago
    What kind of work are you going to transition into? Business? You don't want to make satellites anymore? Hehe, actually, I have no idea what you do. :P What does one do with an astronautical engineering degree? All I know is that I liked flying the brand spanking new Boeing 747s when I was in Vietnam.
    By wanderingchopsticks 12 months ago
    Haha! Alcohol is to drown sorrows of the heart. Coffee drowns out school stress. ;)

    How many degrees do you need? And can I borrow your brain for a little while? :)
    By wanderingchopsticks 12 months ago
    Since all your mojito pictures disappeared, does that mean your sorrows went away as well? ;)
    By luvseafood 1 year ago
    how much do you make a year? i was telling my dude to study engineering ahah he wants be a parole officer instead.
    By luvseafood 1 year ago
    oh my, thats a lot! how much do you make an hour?
    By luvseafood 1 year ago
    can i borrow your companys card hehe jk
    By luvseafood 1 year ago
    do you ever get full, eating what you eat at those fine dining places? the portions are sooooooo small!
    By henrychan 1 year ago
    yeah, we're working on making the upload process more efficient, so as to not scare o