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kevin

Male
29 years old
Westminster, California
Member since 11/21/2006

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kevin's details

About me:: Others eat to live...I live to eat.
My exercise routine:: None sadly...no wonder I'm getting fat.

kevin's statistics

# of food pictures posted:	4182
# of comments posted:	1363
# of licks given out:	14556
# of places visited:	288
# of friends invited:	2
# of licks received:	17676
# of unique lickers:	307
# of profile views:	27896
lick-to-post ratio:	4.23

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kevin's food pictures

showing 3 of 4064 food pictures.

3 licks lick it unlick $9 Coconut Crème, B... Place:Waterloo & City Popular:1 year ago From:kevin Views:373 Active:2 weeks ago 1 comment	3 licks lick it unlick $9 Bourbon Beignets... Place:Waterloo & City Popular:1 year ago From:kevin Views:385	1 lick lick it unlick $26 Beef Wellington,... Place:Waterloo & City Popular:1 year ago From:kevin Views:763 Active:1 month ago 2 comments

3 licks lick it unlick

$9 Coconut Crème, B...

Place:Waterloo & City
Popular:1 year ago
From:kevin
Views:373
Active:2 weeks ago
1 comment

3 licks lick it unlick

$9 Bourbon Beignets...

Place:Waterloo & City
Popular:1 year ago
From:kevin
Views:385

1 lick lick it unlick

$26 Beef Wellington,...

Place:Waterloo & City
Popular:1 year ago
From:kevin
Views:763
Active:1 month ago
2 comments

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kevin's to-eat list

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kevin's ate-it list

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kevin's friends

kevin has 41 friends.

pleasurepalate	crazypooh	guojimeimei	oumtulip
fangfiona	PtyXtina	t-bone	conbon

kevin's profile comments

kevin has 83 profile comments.

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By qiongqiong 3 weeks ago

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By Information01 1 year ago

Just watched some TV show and they were doing some Hawaiian Ruby and some other food like on your photo. They even said some of these delicious things have effects like gaba supplement related to making people relaxed and feeling calm.

By fangfiona 3 years ago

thanks for the licks!

By fangfiona 3 years ago

just wanted to say hi - you seem to be really interested in gastronomy, especially fine dining (judging from your pictures) - I visited your blog and saw your list of restaurants - just a random comment, I think Fix in Bellagio (Las Vegas) is worth a try. Also you should visit HONG KONG some time - the culinary scene here is crazy!

By Thngotiatr 3 years ago

I have two words, wow and content, to describe my dining experience at Cut. Oh and I asked my waiter during the beef presentation and he said the Wagyu were all A5 grade.

By Thngotiatr 3 years ago

Just a co-worker and maybe a friend. Let's just say I can afford this meal because a bet was won, haha.

By Thngotiatr 3 years ago

My long awaited wait will finally come true! After seeing your post and having to pass on your invite, I will be making reservations for Cut next week! I am proud to say I already know what I plan on ordering based on your blog, haha.

By Breebaby88 3 years ago

Hi Kevin! I have to say - you have a great blog. Can I add it to the BM Fan Site on Facebook?

By Thngotiatr 3 years ago

Just read your entry on Bistro 31, I've been wanting to go there for a while. I heard you want to try to go about 3/4 week or 7/8th week of each class session as it gives each group a week or two to work through the problems.

By cupcakemonster8 3 years ago

you eat at wonderful places :)

By fishybear10 3 years ago

Well, it only got a 3 star rating. I'm not sure what that means.

http://nymag.com/daily/ ... k_in_the_threesta.html

By fishybear10 4 years ago

Well, I recently watched a documentary on HBO about Le Cirque and it's trying to make a comeback.

By fishybear10 4 years ago

Since you hit up all the big name restaurants in NYC, Did you go to Le Cirque as well?

By Thngotiatr 4 years ago

I hope you don't mind, I shared your blog on Yelp. It was for the sake of food and I believed they enjoyed it.

By bacongrillhotdogs 4 years ago

HI KEVIN, MERRY CHRISTMAS MAY THE LORD JESUS BLESS YOUR MIND FOR MORE DELICIOUS PLATES FROM YOUR FRIENDS BACONGRILLHOTDOGS@YAHOO.COM

MUCH LOVE FOR THIS HOLIDAYS

By Freesumpin 4 years ago

NOT a serious question, dude. You take wonderful pix and I was actually being 'funny'!

By Freesumpin 4 years ago

Hi Kevin, do you ever visit a restaurant because they have good lighting, white plates and attractive but bland food because of the pics you'll get?

By cupcakemonster8 4 years ago

WOW i do love your food pics. *drool*

By melissa919 4 years ago

wow, you eat well! Saw your pics!!

By melissa919 4 years ago

thanks for the lick!!

By bacongrillhotdogs 4 years ago

Kevin when will you have a party for us to come an feed all your invites with our Bacon Grill Hot Dogs or else come and try one at hollywood blvd & highland tours the mall. look for us ok!! their BOM!!!!!!!!!!!!!! & $3

By cupcakemonster8 4 years ago

kevin, thanks for all the "lick it" you have good taste.

By pokeymoo 4 years ago

you sir, are a douche. did u just go to everything and 'lick it' so we have to see your ugly face?

By wanderingchopsticks 4 years ago

Did you read about the Wine Spectator hoax?
http://www.latimes.com/ ... 8aug22,0,5377368.story

The original website.
http://osterialintrepido.wordpress.com/

By wanderingchopsticks 4 years ago

I'm going to Blanca tomorrow! Don't know what to expect but I'm excited since you dined there so I know it's fancy. ;)

By Yatouhi 4 years ago

kevin, thanks for always explaining things further, As usual posting all the great photos and reviews! It's fun and educational!

By AhBbJeh 4 years ago

Oh look kevin! someone has something similar!

Custom Beef Burger
from The Counter
uploaded by pleasurepalate
5 years ago
with 7 licks and 1 comment.

By AhBbJeh 4 years ago

:O U DONT LIKE HAWAIIAN PIZZA?! OMG! 0_0

so you never had pollo gai? (pineapple braised chicken!?) :O
barbeque chicken is sweet! >.>

By AhBbJeh 4 years ago

kevin kevin kevin!!~~~ based on http://www.thecounterbu ... ages/complete_menu.gif

i think i would like to order a
1/3 lb beef with jalapeño jack (i hope its like Monterey's jack...i don't really like to eat jalapeño chunks)and roasted corn and black bean salsa + mixed baby greens + grilled pineapple (i hope its not in the form of rings cause u cannot eat the core_ + Bermuda red onions + fried egg and southwest caesar dressing on a honey wheat bun

how does that sound? hahahah, there were so many choices and so many options! i didnt want to have four toppings! thats sounds like so much! but i dont wanna pay for something i am not getting! XD

By Yatouhi 4 years ago

Your site keviEats is awesome kevin!

By AhBbJeh 4 years ago

cool cool :D

By AhBbJeh 4 years ago

do u frequent japan?

By AhBbJeh 4 years ago

thank you again :D

By AhBbJeh 4 years ago

thank u for the advice :) do u think any white or red wine might be better than the pinot noir or is that one of the two i just mentioned x)

By AhBbJeh 4 years ago

well i wiki'd port wine and it said it pairs well with dessert...

i was gonna use a recipe i found in one of my books, was basically calling for a cornish hen (but i will use a chicken thigh) to be marinated in port wine for an hour and then seared and roasted [w/o the wine] and to have sauteed mushrooms cooked with the marinade

By AhBbJeh 4 years ago

kevin~~~ I got a question. I want to cook with port wine, and was wondering if its acceptable to serve the same kind of wine that i cook with?

By t-bone 4 years ago

I truly enjoy your blog re: Joel Robuchon. Great pix. I thought Joel Robuchon would not be too different from the A'telier right next door; boy was I wrong:)

By kimtarsier 4 years ago

yessir! my crazy semester is over and i'm back in hawaii :)

By conbon 5 years ago

Haven't had any foodies to post until recently. :P

By wanderingchopsticks 5 years ago

As you said, seems more style than substance. I'm not willing to pay that more just for decor. ;)

I did check with the publicist to see if they had complimentary tastings for bloggers, but nope. Just another piece of junkmail so I tossed it in the trash.

By wanderingchopsticks 5 years ago

Hey Kevin,

FYI: Got an email that said Asia de Cuba now has a Sun-Wed $65/$95 with wine tasting menu.

Info:
Chill and sip on rums from Brazil, Anguilla, St. Croix, Puerto Rico, and Barbados, to name a few. The tasting menu begins with the Tempura Shrimp (with black bean and jalapeno aioli and sweet chili sauce) and Lemongrass Chicken Skewers (marinated in a sweet and spicy coconut Thai chili sauce served with grilled pineapple and lychee) paired with the 2004 Pierre Sparr Pinot Blanc from Alsace-France. Nosh on Katie Holmes’ favorite Calamari Salad with chayote, hearts of palm, bananas, cashews, chicory, radiccio and frisee, drizzled with a tangy orange sesame dressing followed by an intermezzo of a to-die-for sampling of the mojito sorbet. Patrons and movie stars alike can treat their selves to Miso Cured Alaskan Butterfish (paired with the 2005 Hanna Sauvignon Blanc from Napa, California), Char Sui Beef Short Ribs (paired perfectly with a 2001 Truchard Syrah from Carneros, California ) and Avocado Plantain Fried Rice. Entice yourself with a delectable platter of signature desserts and Taylor’s 10 Year Tawny Port, hand-picked by Executive Chef Daniel Roberts.

By conbon 5 years ago

Saw your pix on HC's blog. They came out really well!

By wanderingchopsticks 5 years ago

Kevin,
Would you be interested in Mozambique?

http://www.mozambiqueoc.com/

By LA-OC-Foodie 5 years ago

You're right afterall, SIV did the Tagine review... you may disagree with her "Oh, and come hungry" part at the end ;P

By wanderingchopsticks 5 years ago

Hey Kevin,
It was nice meeting you! Did you grab a burger on the way home? ;)

By UnHipLA 5 years ago

the In and Out copy-cat eating blitz that you started was pretty funnnnny! i couldn't make it to an In and Out so I did Carl's instead - just wasn't the same. ;p

By anon1 5 years ago

I have a Sony DSC-T20... is my ISO setting not as good?

By anon1 5 years ago

What kind of camera do you use?

By pekinese 5 years ago

hi kevin, I am so happy that now I can finally add many of your food pix to my "to eat list"...I been wanting to do that forever! Thx for uploading so many delish pix. ^^

By wanderingchopsticks 5 years ago

Ah, OK. Another cousin, who has eaten there, loves it. And is thinking of trying Cut and wanted to know how it fared in comparison.

By wanderingchopsticks 5 years ago

Hey Kevin,
Have you eaten at Peter Luger's? If so, how would you compare it with Cut?

By wanderingchopsticks 5 years ago

Hey Kevin,
Have you been to Maestro's? My cousin wants to take her boyfriend out to celebrate when he finishes his probationary period at his work. And also later for his bday. He likes steak. So what are you two top suggestions? Thanks. :)

By wanderingchopsticks 5 years ago

On the menu it says, "Moroccan food fully realized." Umm, what does that mean? If your couscous is aware of itself, does it become an uplifting experience? :P

By wanderingchopsticks 5 years ago

Oh man! The close-up food pics look really good! And it's sooo LA that it's co-owned by an actor. Now I wanna go too! More fodder for the blog! :P

By wanderingchopsticks 5 years ago

Hey Mr. Tasting Menu Extraordinaire,
Saw this in the LA Times today and thought you might be interested.

Seven-course chef's tasting menu at Tagine, $42. With chef's tasting menus going for close to $100 at many places around town, the seven-course Moroccan extravaganza at Tagine is quite the deal. Chef Abdessamad "Ben" Benameur changes it all the time, shuffling dishes and adding new ones. One thing it always includes is his sumptuous bestila (chicken and almond pie in filo dough) and a bevy of Moroccan salads, a couple of tagines (Moroccan stews), couscous, dessert, and, of course, extravagantly perfumed mint tea. Owned by Benameur and actor Ryan Gosling, Tagine is an oasis for young Hollywood and anybody hankering for Moroccan food in an intimate setting. Tagine, 132 Robertson Blvd., Beverly Hills; (310) 360-7535; www.taginecuisine.com.

By wanderingchopsticks 5 years ago

I-banking? You won't have much time for anything! And if you divide that nice salary by how many hours you have to work, it'll be a pittance.

I dated an i-banker once. The meals were quite nice b/c he liked to do the whole appetizer, dinner, dessert, coffee thing, but I hardly ever saw him. A good week was if he only worked 80 hours. You don't want to work yourself to the grave. Far better to savor your meals and eat yourself to death. :P

By wanderingchopsticks 5 years ago

What kind of work are you going to transition into? Business? You don't want to make satellites anymore? Hehe, actually, I have no idea what you do. :P What does one do with an astronautical engineering degree? All I know is that I liked flying the brand spanking new Boeing 747s when I was in Vietnam.

By wanderingchopsticks 5 years ago

Haha! Alcohol is to drown sorrows of the heart. Coffee drowns out school stress. ;)

How many degrees do you need? And can I borrow your brain for a little while? :)

By wanderingchopsticks 5 years ago

Since all your mojito pictures disappeared, does that mean your sorrows went away as well? ;)

By luvseafood 5 years ago

how much do you make a year? i was telling my dude to study engineering ahah he wants be a parole officer instead.

By luvseafood 5 years ago

oh my, thats a lot! how much do you make an hour?

By luvseafood 5 years ago

can i borrow your companys card hehe jk

By luvseafood 5 years ago

do you ever get full, eating what you eat at those fine dining places? the portions are sooooooo small!

By henrychan 5 years ago

yeah, we're working on making the upload process more efficient, so as to not scare off the new uploaders. please continue to let me know you're positive/negative experiences with BM.

thanks!

By henrychan 5 years ago

hey kevin,

i like how you're staggering the uploads over several days. Nice to see the awesome pics day after day!!

as always, thanks for the support and please let me know if you need anything.

thanks bud!

By kimtarsier 5 years ago

hey--i never got to say it before but THANK YOU!

also, the food you eat is always so aesthetically pleasing. it's crazy.

By buddydvd 5 years ago

Congrats on winning, Kevin!

By Pong 5 years ago

Congratulations on winning the contest. You have uploaded some great pictures.

By henrychan 5 years ago

kevin,

really appreciate your constant support! it means a lot!

henry

By yumeelychee 5 years ago

thanks for all the info :) i've never done a tasting menu before, and the one at spago looks great! i should try the one at opus bar & grill too... thanks again :)

By henrychan 5 years ago

thanks for the birthday wish! and thanks for all the support!

i will definitely do the tasting menu at Spago's!

By yumeelychee 5 years ago

hi! when you have time, can you give me some info about the spago tasting menu? like when the next opportunity is, and how much per person? thank you so much!

By buddydvd 5 years ago

I've added the unlick feature. Thanks for your support!

By buddydvd 5 years ago

"Others eat to live...I live to eat."

Nice tag line!

By Pong 5 years ago

Thanks for the help with the upload issue.

By Pong 5 years ago

Hi Kevin,

We are trying to resolve the non-flash upload issue. Can you please tell me the operating system and browser version you are using to help with resolving the issue. Also can you try again to see if it works for you.

Thanks.

By LA-OC-Foodie 5 years ago

only about $20 away from making my Providence goal! So should be around end of Feb/early March. Wanna join? The two of us can be shuttering away on our digi-cams ;)

By henrychan 6 years ago

hey kevin, i know ur in westminster, but just wanna let ya know that several of us are gonna have dinner tomo (tuesday) at 5pm in Alhambra.. you're always welcome! so far buddydvd, cloudy, tammyhom, and me have said yes.. fattymcgee might come as well :p

By Hx119 6 years ago

Hiya! I know...small world eh? I saw Kathy @ Kareen and Andy's wedding. It's been a while for me as well. Keep on taking good food pictures! :)

By henrychan 6 years ago

kevin, are you going to the tailgate this weekend? i am and hopefully i'll see you there...

By LA-OC-Foodie 6 years ago

Ooohhh... Urasawa --- I'm still saving up for Providence myself.

By henrychan 6 years ago

hey kevin, welcome and thanks for the support!! i need to look into the marshall wine club, since my affinity towards wine has grown significantly in the past few years. shoot, i can't make that napa trip though. maybe next time.

By Pong 6 years ago

Nice Food pictures.

news feed

kevin updated 3: PORK BELLY | iceberg, cucumber, thai distillation. 1 week ago
kevin posted 10 food pictures. 1 year ago
kevin posted 10 food pictures. 1 year ago
kevin wrote a comment on Margherita 1 year ago
The standard Neapolitan crust, heavily blistered and charred by the heat of the oven.
kevin wrote a comment on 21: Pork Belly 1 year ago
Yes, though the root beer was a bit too sweet for me.
kevin wrote a comment on Peel and Eat Shrimp Boil, Lime Mustard Sauce 1 year ago
That's what she said. ;)
kevin wrote a comment on 5: Smoked S'mores, House-Made Graham Crackers, Agave Marshmallow, Chipotle-Orange Ganache, Tequila Créme Anglaise 1 year ago
Thanks! The chef actually prepared the Rabbit Cassoulet in celebration of the new year. ;)
kevin wrote a comment on Toffee Sticky Pudding 2 years ago
In general, yes.
kevin updated 4: Vadouvan Lamb Chop. 2 years ago
kevin wrote a comment on 9b: Green Tea Tiramisu 2 years ago
They seem to be all the rage at Japanese restaurants.
kevin wrote a comment on Cheese Cupcake, Chicken Liver & Ham Mousse, Kumquats, Cornichon 2 years ago
"Interesting" is one way to describe it. ;)
kevin wrote a comment on 4: Butter Poached Maine Lobster 2 years ago
It was quite!
kevin wrote a comment on 7c: Honeyed Pain Perdu 2 years ago
Yep, basically. They were about 2.5 inches long.
kevin wrote a comment on 5: Le Foie Gras | en ravioles dans un bouillon de poule avec une fleurette pimentée 2 years ago
Indeed. L'Atelier was quite the experience. Check it out sometime--you're close by!
kevin wrote a comment on 4: Beef Tataki 2 years ago
I really have no idea what the recipe is--sorry!
kevin wrote a comment on Breakfast 2 years ago
Wow, it's been a while!
kevin wrote a comment on Highland steak, white beans, arugula 2 years ago
'Twas quite. ;)
kevin wrote a comment on chicken liver toast 2 years ago
It was a sort of balsamic jelly.
kevin wrote a comment on 1: Caviar Surprise 2 years ago
Yep, I quite enjoyed it. The sweetness of the crab and apple works well with the brine of the caviar.
kevin wrote a comment on 1: Caviar Surprise 2 years ago
The king crab and apple cider gelee were hidden underneath the layer of caviar.

See a photo here: http://www.kevinea ... -hollywood-ca.htm

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