that'd be awesome if we had baedarl jajang. that's only in Korea though right?
yeah, they're steamed buns made from plain, white flour
ground chicken is good, I lick then :) My bF and I saw a plastic food display that looked like that at mistuwa's santouka ramen and ordered it thinking it was ground pork--we were in for a surpise though...heh
sounds very healthy...and anything with pumpkin is yummy!
to be honest, I didn't taste the "tea flavor" either, so it must be really light. It tasted more soy-sauce based, which was still nice making this a pretty good dish overall.
haha, this does look scary. but i agree, the look of it doesn't do this dish justice--tasted really good! ours came with some veggies (brocolli and carrots) as well.
I tried this the other day, with the healthy rice too! It was really good! I'll be returning to try their other dishes pictured here :)
I love fu chow fried rice :) this one is looking especially yummy!
is that the fermented soy beans--natto?
same here. I guess it's a new item..
wow, I love the presentation of this dish!
yum! I could use one of these for breakfast before work. Are they open on weekdays before 8AM?
I love this little Korean bakery! Their Mocha Bread Loaf is really good too!
i actually like the bright purple color :)
I have yet to try hainan chicken, but this looks good.
these are so good! were they home made becuase it looks better than any i've bought before.
you can get fruit toppings on the side??
so much variety and they're all so cute!
hehe good luck! just to let you know though, orochon's ramen soup for special #2 was much redder than this one ;)
haha, no specific relation, just that the recipe called for it :)
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