blue cheese
i think it's kaswe thoke.
what's the price on the drink ? $3 ?
how about this? Was this good?
I will. Thanks!
I did try that place in the food court, but I didn't see any citrus, but when I got my drink there was that slight citrus flavor...not as strong as Banh Mi Che Cali or Van's Bakery. You know what I don't know how they sneak it in. I see them put only the plant...and I think it's all good, until I taste it which sucks on my part. Plus there might be a language barrier when requesting to not have the citrus in there because I don't know what fruit they are using. I'm going to try the Fresh Roast place on San Gabriel Blvd and Broadway like someone had suggested.
any citrus flavor in the drink?? like orangey taste ....or is it straight out pure sugar cane?
actually it's octopus balls.
IF your lucky, there will be street parking. But if not, there is valet or there is a parking lot for 5 bucks across the street.
how is this ? is it really crunchy?
gross...and very high in cholesterol.
what is this? Kani is crab i think in japanese, but this doesn't look like crab.
what's the sauce in the background? Caramel?
Is this place any good?
Yeah I guess....I mean the shaking beef was good...I gotta try it at the vietnamese restaurants here...I mean because it's "Filet Mignon" --hence the price. But it was cooked medium to well and it was tender and juicy. Actually there was a generous portion of meat.
i know...it's cute...this is the same owner of Craft restaurants by well known chef Tom Colicchio of Top chef fame.
yes, very crunchy indeed.
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