The price has gone up. I think it's like $44 now
Had this lamb dish. It was crazy hot!!!!!
This looks amazing..
Looks good although I would not have ordered salmon (or chicken) in a place like this.
I love their Cheesesteaks
Tried the Buffalo a couple of weeks ago. Was kind of disappointed cos it was much tougher that I remembered the first time I had it in the 90's.
looks to well done for my taste...
Looks a bit dense. The mark of a good bread pudding is that it's light and fluffy. Bread should be layered like cards so that it has room to expand...
Lobster bisque with Maine lobster and calvados
Salmon souflee with seared salmon slice, cruton with chopped egg and carviar
seared NY strip on top of prochinni mushroom orzo pasta, pan steamed leeks
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