blader

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• blader wrote a comment on Roast Breast of Duck 1 year ago

  I love duck - roast duck breast is a french speciality ... I highly recommend it if you are ever in France.

• blader wrote a comment on Sausage Pizza 1 year ago

  it's pretty unlikely that it's the same pizza shop ... there are about a dozen on every block. Roma pizza did share the same style of crust everywhere we went in Rome though.

• blader wrote a comment on Mushroom Fondue 1 year ago

  I hope you can take your alcohol. We got very buzzed over our fondue in Switzerland from the wine.

• blader wrote a comment on Paella Valencien 1 year ago

  thanks. great site, you guys are on to something!!

• blader wrote a comment on Grilled Halibut 1 year ago

  I believe it's dried eggplant skin as a garnish. It wasn't bad actually.

• blader wrote a comment on Sausage Pizza 1 year ago

  It tasted very much like American breakfast sausage, but it was cooked rarer so it was softer in texture. Compared to sausage on an American pizza, it tasted meatier, fresher, and less processed - much better.

• blader wrote a comment on Paella Valencien 1 year ago

  That's true, but they said this is a local Cote d'Azure specialty of Paella.
  
  Looks pretty, but tasted just average.

• blader posted a food picture. 1 year ago
  
• blader posted a food picture. 1 year ago
  
• blader posted a food picture. 1 year ago
  
• blader posted a user picture. 1 year ago
  
• blader posted 4 food pictures. 1 year ago
  
• blader posted 3 food pictures. 1 year ago
  
• blader posted 2 food pictures. 1 year ago
  
• blader posted 4 food pictures. 1 year ago
  
• blader and buddydvd are now friends. 2 years ago